Production Supervisor I

Netpace Inc; Bellevue (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

Netpace Inc. is seeking two Manufacturing Production Supervisors in Bellevue, WA to lead shift-based production teams in a fast-paced food manufacturing facility. The role emphasizes safety, quality, and cost control while meeting on-time delivery goals.

Responsibilities include directing shift operations, building teams, promoting a culture of teamwork and continuous improvement, and ensuring regulatory compliance across OSHA, EPA, FDA, USDA, and HACCP standards.

Qualifications

• BS/BA degree preferred in a related field or equivalent experience.
• Minimum 2 years of leadership experience in a food manufacturing mass production environment.
• Minimum 1 year of experience with Lean Manufacturing.
• Able to work varying shifts as assigned.
• Proven understanding of production, operations and manufacturing requirements.

Responsibilities

• Plan, lead, and direct shift operations and provide feedback to employees.
• Build teams and assign accountability.
• Promote trust, teamwork, quality, and safety in the manufacturing environment.
• Ensure production of quality products in compliance with regulations (OSHA, EPA, FDA, USDA, HACCP).
• Manage budgets focusing on labor, waste, and efficiency.
• Oversee ordering, processing, packaging, and shipping of plant products and services.
• Schedule production, crews, materials, and supplies as needed.

Skills

Leadership

Team Building

Communication

Problem Solving

Attention to Detail

Time Management

Education

BS/BA in related field

Tools

Microsoft Word

Excel

PowerPoint

Job description

Manufacturing Production Supervisor I

Location: Bellevue, WA 98005

Manager is looking for 2 Production Supervisors

Is there a possibility this assignment will be extended? Yes

Shifts

Day: 5:30am - 2pm Sunday through Thursday

Grave: 9:30pm - 6am Monday through Friday

The Manufacturing Production Supervisor is a central figure in the production environment, tasked with the management and guidance of production workers to meet set goals and uphold quality standards. Responsible for the coordination of various manufacturing and warehouse functions within a large, complex, and fast paced food production facility to drive maximum financial results and deliver a quality on-time product for customers.

Responsibilities

• Plan, lead, and direct shift operations and provide appropriate feedback to employees.
• Build teams and assign accountability.
• Develop a manufacturing work environment that promotes trust, teamwork, quality, and safety.
• Ensure production of quality products in compliance with federal, and state guidelines.
• Ensure regulatory compliance with OSHA, EPA, FDA, USDA, HACCP, and other applicable standards.
• Maintain responsibility for all processes and activities on the assigned shift.
• Oversee ordering, processing, packaging, and shipping of all plant products and services.
• Schedule production, crews, materials, and supplies as needed.
• Plan, delegate, and monitor progress on work assignments and special projects.
• Manage financial budget targets, including labor, waste, and operational efficiency.
• Utilize new technology and Lean Manufacturing principles to maximize efficiency.
• Identify and implement cost-cutting measures.
• Oversee and perform sanitation-related duties as required.
• Maintain electronic documentation using SafetyChain.

Key Attributes

• Strong leadership, communication, and team-building skills.
• Ability to motivate teams, provide direction, and deliver clear instructions and feedback.
• Strong problem-solving skills to overcome operational challenges and streamline processes.
• Meticulous attention to detail to ensure product specifications and quality compliance.
• Strong organizational skills for managing labor, materials, and other resources.
• Thorough understanding of manufacturing workflows, safety standards, and operating procedures.
• Relevant manufacturing and supervisory experience.
• Ability to improve productivity, maintain operational efficiency, and ensure seamless shift operations.

Role Qualifications

• BS/BA degree preferred in a related field; equivalent experience may substitute for education.
• Minimum 2 years of leadership experience in a food manufacturing mass production environment.
• Minimum 1 year of experience working with Lean Manufacturing principles.
• Must be available to work varying shifts as assigned.
• Proven understanding of production, operations, and manufacturing requirements.
• Ability to direct and manage a diverse, unionized workforce.
• Ability to manage, develop, and motivate employees.
• Strong verbal and written communication skills.
• Proven time management and organizational skills.
• Willingness to work overtime hours and holidays.
• Working knowledge of Microsoft applications, including Microsoft Word, Excel, and PowerPoint.
• Ability to quickly learn and use additional business-related applications.