Production Supervisor (ENG)

DG Foods, Inc.; Bastrop, Northern (LA, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

DG Foods, Inc. is seeking a Production Supervisor to join the Bastrop, Louisiana facility. The role involves overseeing the production line during a designated shift, ensuring efficiency, quality, and adherence to safety standards.

Bilingual English/Spanish is a plus, and leadership is exercised to optimize long-term profitability. The supervisor will report to the Production Superintendent, manage multiple processing functions, and mentor staff to achieve company goals while maintaining strong

Qualifications

• Bachelor’s degree preferred or equivalent experience.
• Bi-lingual English/Spanish is a plus.
• Must be at least 18 years old.
• Strong organizational and critical thinking skills.
• Excellent written and verbal communication skills.

Responsibilities

• Oversee production line operations during the assigned shift.
• Train and motivate staff to maintain operational excellence.
• Ensure compliance with USDA, HACCP, SSOP, and GMP policies.
• Uphold safety programs and conduct inspections to mitigate hazards.
• Monitor operations to meet quality specifications and regulatory standards.
• Implement cost-saving measures and promote efficiency.
• Coordinate departmental activities to enhance productivity and reduce costs.

Skills

Leadership

Staff Training

Bi-lingual English/Spanish

MS Excel/MS Office 365

Education

Bachelor’s degree preferred

High School diploma or equivalent

Tools

USDA compliance knowledge

HACCP

SSOP

GMP policies

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Bastrop, LA, US

Position Summary:

DG Foods is seeking a Production Supervisor to join our management team at our Bastrop, LA facility. Bi-lingual English/Spanish is a plus. This role involves overseeing the production line operations during a designated shift, ensuring efficiency, quality, and safety standards are met. Reporting to the Production Superintendent, this individual will manage various processing functions to optimize long-term profitability.

Essential Job Functions:

• Managing and coordinating the plant line production operations on the designated shift.
• Training, and motivating staff to maintain operational excellence.
• Must be able to learn and understand USDA, HACCP, SSOP, and GPM policies to ensure compliance.
• Upholding safety and health programs, and conducting inspections to mitigate hazards.
• Monitoring operations to meet quality specifications and regulatory standards.
• Implementing cost-saving measures and promoting efficiency.
• Coordinating departmental activities to enhance productivity and reduce costs.
• Providing leadership and direction to achieve company goals.
• Ensuring effective customer service and adherence to quality standards.
• Collaborating with functional leaders to meet regulatory guidelines.
• Maintaining positive employee relations and resolving conflicts.
• Performs all other duties as assigned.

Supervisory Responsibilities:

• Oversees approximately up to 15-35 direct reports.
• Develops and applies new skills to enhance performance.
• Mentors and coaches line employees in an environment of positive continuous improvement.

Job Requirements:

• Bachelor’s degree is preferred; however equivalent experience will be considered. High School diploma or equivalent required.
• Bi-lingual English/Spanish is a plus
• Must be at least 18 years old.
• Must be able to always maintain a high and relatable level of professionalism.
• Ability to maintain a calm demeanor in high pressure situations.
• Must have excellent organizational and critical thinking skills.
• Exceptional written and verbal communication skills.
• Ability to always maintain a high level of integrity and confidentiality.
• Strong conflict resolution and customer service skills are essential.
• Proficient in Excel, Microsoft Office 365, and/or related software.
• Dependable transportation to and from DG Food facilities.

Physical Requirements:

• Ability to work in varying environments, including cold and wet conditions.
• Capable of lifting and maneuvering up to 30 pounds.
• Visual acuity is required for close and peripheral tasks.

About DG Foods:

DG Foods is the south’s premier poultry custom processor and portioner with locations in Louisiana and Mississippi. We are committed to being a service-oriented supplier of high-quality poultry products within a workplace that is safe, healthy, and injury-free. We are dedicated to safely meeting our customers’ needs and expectations as well as continually being at the forefront of product quality, processes, and customer service.

DG Foods is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.