PRODUCTION SUPERVISOR DEBONE 2ND SHIFT

JBS USA; Chattanooga (TN); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the food industry is seeking a Debone Production Supervisor for its Chattanooga facility. This role is critical in ensuring productivity and cost efficiency while maintaining safety and quality standards. The ideal candidate will have extensive supervisory experience and strong communication skills, with a focus on training and team management. Join a dynamic team dedicated to operational excellence and employee engagement.

Qualifications

• 3+ years of supervisory experience.
• Poultry or food industry experience preferred.
• Leadership skills with 20+ employees.

Responsibilities

• Train employees for maximum quality and productivity.
• Manage performance and provide feedback.
• Promote safety and quality improvements.

Skills

Effective communication

Independent decision making

Management of multiple priorities

Bilingual (English/Spanish)

Education

High School Diploma/GED

College Degree in related field

Tools

Basic computer knowledge

Job description

Operations ManagementChattanooga,Tennessee

DEBONE PRODUCTION SUPERVISOR - 2nd Shift

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision.

ESSENTIAL DUTIES & RESPONSIBILITIES:

· Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.

· Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.

· Manages employee performance, providing positive and/or corrective feedback.

· Promotes department and company goodwill through pro-active employee communication and employee involvement.

· Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.

· Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS:

· 3 or more years of previous Supervisory experience.

· Poultryor food industry experience a plus.

· Previous leadership skills with 20 or more employees.

· Effective communication both orally and in writing.

· Capable of independent decision making.

· Must have basic computer knowledge.

· Ability to manage multiple priorities.

· Bilingual (English/Spanish) preferred.

· Must be able to work assigned hours/days - including occasional weekends - as required.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.