PRODUCTION SUPERVISOR - Chiller Rehang

Pilgrim's Pride Corp; Athens (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Une entreprise leader dans l'industrie alimentaire recherche un Responsable de l'Opération pour superviser et améliorer les procédures de production. Ce rôle exige une expérience en leadership, de solides compétences en communication et la capacité de gérer efficacement une équipe. Les candidats devraient avoir un diplôme de high school et une expérience dans l'industrie alimentaire serait un atout.

Qualifications

• Expérience de supervision d'un an ou plus.
• Expérience antérieure en leadership avec 20 employés ou plus.
• Expérience dans l'industrie avicole ou alimentaire est un plus.

Responsibilities

• Former les employés pour atteindre la qualité et la productivité.
• Planifier et programmer les ressources du département.
• Gérer la performance des employés et donner des retours.

Skills

Communication orale et écrite efficace

Gestion des priorités multiples

Compétences informatiques de base

Prise de décisions indépendantes

Education

Diplôme de high school ou GED

Diplôme universitaire dans un domaine connexe (préféré)

Job description

Operations Management Support

Location: Athens, Georgia

GENERAL SUMMARY:

This position is responsible for ensuring all procedures are followed to achieve the highest level of productivity in the most cost-efficient manner while maintaining customer specifications. The role also involves ensuring all reporting requirements for the area of supervision are met.

ESSENTIAL DUTIES & RESPONSIBILITIES:

1. Train employees and create an environment that enables them to achieve maximum quality and productivity in their respective roles.
2. Plan and schedule manpower, materials, products, and machines to utilize departmental resources effectively and efficiently, adhering to safety, quality, and company standards.
3. Manage employee performance by providing positive and corrective feedback.
4. Promote goodwill within the department and the company through proactive communication and employee involvement.
5. Collaborate with other departments to investigate areas of quality improvement, cost reduction, process enhancement, yield control, and equipment maintenance, and offer suggestions.
6. Promote safety awareness in the work area.

BASIC SKILLS & QUALIFICATIONS:

• One or more years of supervisory experience.
• Poultry or food industry experience is a plus.
• Previous leadership experience managing 20 or more employees.
• Effective oral and written communication skills.
• Ability to make independent decisions.
• Basic computer skills.
• Ability to manage multiple priorities.
• Availability to work assigned hours/days, including occasional weekends, as required.

EDUCATIONAL REQUIREMENTS: High School Diploma or GED; college degree in a related field is preferred.