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PRODUCTION SUPERVISOR - Chiller Rehang

Pilgrim's

Athens (GA)

On-site

USD 74,000 - 82,000

Full time

3 days ago
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Job summary

A leading company in the food industry is seeking a Production Supervisor for the Chiller Rehang role on the 3rd shift in Athens, GA. Responsibilities include managing employee performance, ensuring safety standards, and optimizing productivity. Candidates should have supervisory experience, ideally in the poultry industry, and possess strong communication and leadership skills. A high school diploma is required, with a preference for a college degree.

Qualifications

  • 1 or more years of previous Supervisory experience.
  • Poultry or food industry experience preferred.
  • Must be able to work assigned hours/days, including weekends.

Responsibilities

  • Trains employees and manages their performance.
  • Plans and schedules manpower and resources efficiently.
  • Investigates quality improvement and cost reduction.

Skills

Effective communication
Leadership skills
Decision making
Management of multiple priorities
Bilingual (English/Spanish)

Education

High School Diploma/GED
College Degree in related field preferred

Tools

Basic computer knowledge

Job description

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Description

Production Supervisor - Chiller Rehang 3rd Shift

General Summary

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision.

Essential Duties & Responsibilities

  • Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
  • Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
  • Manages employee performance, providing positive and/or corrective feedback.
  • Promotes department and company goodwill through pro-active employee communication and employee involvement.
  • Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
  • Promotes safety throughout area where crew is working.

Basic Skills & Qualifications

  • 1 or more years of previous Supervisory experience.
  • Poultryor food industry experience a plus.
  • Previous leadership skills with 20 or more employees.
  • Effective communication both orally and in writing.
  • Capable of independent decision making.
  • Must have basic computer knowledge.
  • Ability to manage multiple priorities.
  • Bilingual (English/Spanish) preferred.
  • Must be able to work assigned hours/days - including occasional weekends - as required.

EDUCATIONAL REQUIREMENTS: High School Diploma/GED; College Degree in related field preferred.

EOE/Vet/Disabled

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Farming

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