Production Supervisor - Bread Plant

Safeway; Oregon City (OR); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Advance wage access via Stream

Associate discounts

Medical, dental, 401k and more

Job summary

Albertsons Companies is seeking a Production Supervisor for the bread production facility in Oregon City. You will lead daily production operations, drive improvements, and ensure GMP and safety compliance while delivering high-quality bread products.

You will manage a diverse team, conduct training, and coordinate with cross-functional partners to resolve issues. A strong Lean background and people development focus are essential.

Qualifications

• Two or more years of leadership experience in a production environment.
• One or more years of experience with Lean Manufacturing principles.
• Strong leadership to direct a diverse unionized workforce.
• Ability to manage and develop employees.
• Strong working knowledge of MS Word, Excel, PowerPoint, and related business apps.

Responsibilities

• Oversee daily bread production operations and ensure schedules are met with high quality.
• Lead and coach production associates; conduct performance evaluations.
• Train staff on quality control, safety, and GMP standards.

Skills

Leadership

Lean Manufacturing

Team management

MS Office

Communication

Education

High school diploma

Job description

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Main Responsibilities

As the Production Supervisor at our bread production facility, you will be responsible for managing the daily production operations, ensuring that production schedules are met while maintaining the highest quality standards. You’ll lead and motivate a team of production workers, monitor equipment performance, and implement process improvements to enhance efficiency and productivity. Your role will involve ensuring compliance with safety regulations, conducting training, and collaborating with other departments to resolve any production issues. Your leadership will be crucial in delivering consistently high-quality bread products to our customers.

Production Oversight

• Ensure compliance with Good Manufacturing Practices (GMP) in all production processes.


• Monitor and maintain cleanliness and hygiene standards.

Staff Supervision

• Lead, supervise, and support production associates.


• Compose and deliver performance evaluations. Corrective action notices and provide constructive feedback.

Quality Control

• Train, monitor, and enforce quality control standards.


• Address and rectify issues affecting product quality.

Inventory Management

• Track, manage, and audit raw materials and finished goods inventory.


• Coordinate with the supply chain to optimize stock levels.

Process Optimization

• Identify opportunities for process improvement and propose scalable solutions.


• Implement changes to enhance efficiency and reduce waste.

Safety Compliance

• Enforce and promote safety protocols.


• Conduct regular safety training for production personnel.

Communication

• Effectively collaborate with site cross-functional partners. (e.g., quality, logistics, maintenance).


• Relay information accurately, in detail, and respectfully effectively to ensure smooth operations.

Training And Development

• Train new production employees.


• Provide ongoing training to enhance skills and knowledge.

Problem Resolution

• Address and resolve production-related issues promptly.


• Implement corrective actions to prevent recurrence.

Regulatory Compliance

• Ensure compliance with food safety regulations and standards. (OSHA, EPA, FDA, USDA, HACCP, etc.)


• Keep abreast of industry regulations and update procedures accordingly.

Equipment Maintenance

• Coordinate maintenance schedules for production equipment.


• Address equipment issues promptly to minimize downtime.

Documentation

• Maintain accurate production records and reports.


• Generate reports for management on production metrics.

We Are Looking For Candidates Who Possess The Following

All other duties as assigned. We believe the successful candidate has these qualifications and experience:

• Two (2) or more years of leadership experience in a production environment.


• One (1) or more years of experience working with Lean Manufacturing principles.


• Strong leadership background – ability to direct a diverse unionized workforce.


• Ability to manage and develop employees.


• Strong skills Working knowledge of MS applications including proficiency with Microsoft Word, Microsoft Excel, - PowerPoint and ability to grasp additional business-related applications.

We Also Provide a Variety Of Benefits Including

• Competitive wages paid weekly


• Access to up to 50% of your earned wages before payday, via our partnership with Stream


• Associate discounts


• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)


• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits


• Leaders invested in your training, career growth and development


• An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.