Production Supervisor (A3)

Mastronardi Produce Ltd.; Northern (KY); Hybrid; USD 52,000 - 78,000; Full time

Job summary

Mastronardi Produce Ltd. in the United States is seeking a Production Area Supervisor to oversee daily operations, coach staff, and ensure compliance with food safety and quality standards.

You will monitor production flow, enforce packing procedures, train graders, and coordinate schedules to meet Ready Time and customer specs, while maintaining a clean, safe, and efficient workspace.

Qualifications

• At least three years’ experience in a production environment; produce industry preferred.
• Strong knowledge of local, state and federal laws and requirements to maintain compliance (FDA, USDA, OSHA).
• Proficiency in MS Office (Word, Excel, PowerPoint) and ability to communicate professionally.
• Ability to multi-task, organize, and solve problems with urgency.
• Willingness to work a flexible schedule, including extended shifts.

Responsibilities

• Oversees all activities within the Production area, including but not limited to: Employee training and coaching, measuring employee performance and recommending policies and procedures for the production area.
• As the customer specification expert for the designated area, ensures all specifications are met and provides analysis to improve efficiencies.
• Monitor status of daily order requirements and ensure order completion to meet Ready Time within customer specifications for their lines.
• Enforces proper packing procedures to meet product specs, costs and organization.
• Verify accurate grade-out and recording procedures per line.
• Maintains area to meet Health and Food Safety policies.
• Ensures the Commodity Managers’ allocations are followed.
• Provides training and guidance to Graders on customer specs and health/food safety policies.
• Oversees skid stacking quality and proper use of pallet ties.
• Motivates and organizes teamwork within production lines and team.
• Coaches reports on performance and attendance; adjusts schedules to keep lines staffed.
• Issues Corrective Action and may be consulted if termination is needed based on performance or attendance.

Skills

Team leadership

Multi-tasking

English fluency

Analytical thinking

Problem solving

Tools

MS Office

Job description

• Oversees all activities within the specified Production area, including but not limited to: Employee training
  and coaching, measuring employee performance and recommending policies and procedures for the
  production area.
• As the customer specification expert for the designated area, this position will ensure all specifications are
  met, and will provide analysis and recommendations to the Production Manager to improve efficiencies.
• Monitor status of daily order requirements and ensure order completion to meet Ready Time within
  customer specifications for their lines.
• Enforces proper packing procedures to meet product specs, costs and organization.
• Verify accurate grade-out and recording procedures per line.
• Maintains respective area to meet Health and Food Safety policies.
• Ensures the Commodity Managers’ allocations are being followed.
• Provides training and guidance to Graders on customer specs, packing production processes, and
  health\food safety policies.
• Oversees all skid stacking quality, including the proper use of pallet ties per area.
• Motivates, organizes and encourages teamwork within the production lines and team.
• Coaches reports on performance and attendance.
• Monitors attendance throughout the day and takes necessary steps to ensure lines are fully staffed by reorganizing lines or adjusting schedules.
• Issues Corrective Action and may be consulted if termination is needed based on performance or
  attendance.
• Maintain a clean and organized area always.
• Working with the agency on-site contact to ensure that all agency personnel understand and follow
  Mastronardi policies and procedures.

**FULL TIME DAY SHIFT 5:30 a.m. - 6:00 p.m. Friday - Monday one week, Tuesday - Thursday next week, rotates weekly.**

Education/Background Requirements

• At least three years’ experience in a production environment; produce industry preferred.

Specific Knowledge, Skills and Abilities Required

• Strong knowledge of local, state and federal laws and requirements to maintain compliance to all relevant
  statues and guiding principles (FDA, USDA, MIOSHA, OSHA, CFIA).
• Demonstrated ability to multi-task.
• Proficiency in use of English language with the ability to communicate effectively and professionally,
  present information and direction, and field questions from managers, employees and external contacts.
• Proficient in computer-use skills (MS Office: Word, Excel and PowerPoint).
• Willingness to work independently, with minimal supervision and take ownership of job.
• A high degree of professionalism and personal integrity.
• Strong organizational, analytical and problem-solving skills. Need to be creative, adaptable and able to
  accurately handle out-of-the-ordinary issues with a sense of urgency.
• Willingness to work a flexible schedule, including extended workdays on different shifts.

Working Conditions

• Environment includes an expansive refrigerated warehouse, where the temperature averages 50°F. The
  background noise approaches 70 dcbs.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.