Production Supervisor (9 PM - 5 AM, Sun - Thurs)

Organic Valley; Cashton (WI); On-site; USD 57,000 - 75,000; Full time

Job summary

Join a mission-driven cooperative as a Production Supervisor, overseeing operations at the Conversion & Labeling Facility. This role is pivotal in fostering teamwork and ensuring compliance with safety and manufacturing practices. You will evaluate staff performance, coordinate schedules, and utilize ERP systems to enhance production efficiency. With a commitment to organic agriculture, this innovative firm offers a comprehensive benefits package and a supportive work environment. If you're ready to lead a dedicated team in a safety-sensitive position, this opportunity is perfect for you.

Benefits

Health Insurance

Paid Time Off

401(k) Matching

Tuition Reimbursement

Onsite Fitness

Flexible Scheduling

Mental Health Support

Wellness Programs

Vision and Dental Insurance

Life and Disability Insurance

Qualifications

• 3+ years in food production and supervisory experience preferred.
• Strong communication skills and ability to multi-task.

Responsibilities

• Oversee operations, ensuring high customer service standards.
• Evaluate performance and coordinate staff schedules.

Skills

Food Production Experience

Supervisory Skills

Communication Skills

Organizational Skills

Knowledge of GMP

Tools

ERP Systems

Outlook

Excel

Job description

Production Supervisor (9 PM - 5 AM, Sun - Thurs)

Location: Onsite at the Conversion & Labeling Facility (CALF) in Cashton, WI. The shift is from 9 PM to 5 AM, Sunday through Thursday.

Employee Type: Salaried

Bonus Eligibility: No

Safety Sensitive: Yes

Organic Valley is a mission-driven cooperative owned by family farmers, committed to organic agriculture and promoting regional farm diversity and economic stability through organic methods and products.

Role Summary

The Production Supervisor oversees the efficient operations at CALF, fostering teamwork and ensuring high customer service standards. This is a safety-sensitive position.

Key Responsibilities

• Evaluate performance, provide feedback, training, coaching, and recommend personnel actions.
• Collaborate with other supervisors to support production teams.
• Coordinate staff schedules to meet production needs.
• Review and approve timecards.
• Utilize ERP systems for reporting, transfers, and printing BOLs.
• Ensure compliance with policies, safety, and manufacturing practices.
• Maintain accurate records and handle confidential information appropriately.
• Ensure adherence to good manufacturing and safety practices.
• Coordinate with supervisors on production schedules.

Additional Duties

• Assist with onboarding and training new staff.
• Perform other duties as assigned.

Qualifications and Skills

• Preferred: 3+ years in food production and supervisory experience.
• Strong communication skills, organized, detail-oriented, and accurate.
• Ability to multi-task, promote process improvements, and adapt to change.
• Knowledge of machine operations, GMP, and sanitation chemicals.
• Basic computer skills; experience with Outlook and Excel preferred.
• Ability to lift up to 50 pounds frequently and 80 pounds with assistance; stand for extended periods; perform bending, twisting, reaching, and climbing.

Salary Range

$57,824.00 - $74,713.60 per year, excluding benefits. Final salary offers depend on experience, skills, education, and location.

Benefits

We offer a comprehensive Total Rewards package including health insurance, supplemental insurances, paid time off, parental leave, vision and dental, 401(k) matching, tuition reimbursement, flexible spending accounts, life and disability insurance, mental health support, onsite fitness, wellness programs, and flexible scheduling.