Production Supervisor - 3rd Shift (BLB)

Perdue Farms Inc; Rockingham (NC); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is looking for a dedicated Production Supervisor for the 3rd shift. This role is crucial in supervising production associates to ensure adherence to quality and safety standards while fostering a positive work environment. You will be responsible for training staff, implementing company policies, and innovating processes to enhance production efficiency. If you have a background in Poultry Science or related fields and possess strong leadership and communication skills, this opportunity is perfect for you. Join a team that values safety, quality, and continuous improvement.

Qualifications

• Bachelor's degree or equivalent experience in related field.
• 0-3 years of relevant work experience required.

Responsibilities

• Train and develop staff to meet operational and quality standards.
• Ensure product quality and compliance with customer requirements.
• Implement methods to improve production efficiency.

Skills

Leadership Skills

Organizational Skills

Communication Skills

Microsoft Office

HACCP Knowledge

SPC Familiarity

Education

Bachelor's Degree in Poultry Science

Bachelor's Degree in Animal Science

Bachelor's Degree in Agriculture

Job description

Join to apply for the Production Supervisor - 3rd Shift (BLB) role at Perdue Farms

Perdue Farms is seeking a Production Supervisor - 3rd Shift to join our team in Rockingham, NC. This role involves supervising production associates to meet production and quality standards in a safe and efficient manner, fostering positive working relationships within the team.

Responsibilities

1. Train, direct, and develop staff to meet operational, safety, and quality standards.
2. Ensure product quality and compliance with customer requirements.
3. Create a work environment that promotes associate retention.
4. Implement company policies and procedures consistently.
5. Support company goals related to People, Products, Profitability, and Planet through effective planning and coaching.
6. Innovate and implement methods to improve production efficiency and safety scores.

Minimum Qualifications

• Bachelor's degree or equivalent experience in Poultry Science, Animal Science, Agriculture, or related field.
• 0-3 years of relevant work experience.
• Ability to work the 3rd shift (10 pm to 7 am).
• Proficiency in Microsoft Office and familiarity with industry procedures like HACCP and SPC.
• Proven leadership skills and results-oriented mindset.
• Strong organizational and communication skills.
• Willingness to travel as needed.

Physical and Environmental Requirements

• Ability to handle light equipment and access various work areas.
• Work in a plant environment with exposure to moisture, temperature variations, noise, and chemicals, with appropriate safety gear.

Equal Opportunity Employer: All qualified applicants will receive consideration without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status.