Production Supervisor - 3rd shift (1082961)

The Judge Group; Omaha (NE); On-site; USD 65,000 - 75,000; Full time

Job summary

An industry-leading food manufacturer is seeking a dedicated Production Supervisor for their 3rd shift in Omaha, NE. This role is pivotal in overseeing daily production operations, ensuring safety and quality standards while driving continuous improvement. The ideal candidate will possess strong leadership skills and a background in food manufacturing. Join a forward-thinking company where your expertise will contribute to the success of a dynamic production environment. If you thrive in a fast-paced setting and are passionate about food safety and quality, this opportunity is perfect for you.

Qualifications

• High school diploma required; Bachelor’s preferred in Food Science, Engineering, or Business.
• Knowledge of food processing, equipment, and safety regulations.

Responsibilities

• Supervise production staff, assign tasks, and evaluate performance.
• Ensure efficiency, quality, and compliance with GMPs.

Skills

Leadership Skills

Problem-Solving Skills

Communication Skills

Organizational Skills

Time Management Skills

Education

High School Diploma

Bachelor’s in Food Science

Bachelor’s in Engineering

Bachelor’s in Business

Tools

Microsoft Office

ERP Systems

Job description

Join to apply for the Production Supervisor - 3rd shift (1082961) role at The Judge Group.

Location: Omaha, NE
Salary: $65,000 - $75,000 USD annually

Job Description

Industry-leading food manufacturer in Omaha, NE, is seeking a Production Supervisor for their 3rd shift. The role involves overseeing daily production operations, supervising staff, monitoring equipment, ensuring safety and quality standards, and driving continuous improvement. The ideal candidate has a background in food manufacturing and proven leadership skills.

Responsibilities

1. Supervise production staff, assign tasks, provide training, and evaluate performance.
2. Ensure efficiency, quality, and compliance with GMPs.
3. Maintain accurate production records.
4. Troubleshoot issues and implement corrective actions.
5. Enforce safety regulations and promote a safe work environment.
6. Ensure food safety compliance, including HACCP standards.
7. Collaborate with quality control, maintenance, and planning departments.
8. Implement process improvements to increase efficiency and quality.
9. Manage inventory levels of raw materials and finished goods.
10. Participate in continuous improvement initiatives like Lean or Six Sigma.
11. Communicate effectively with team and management.
12. Maintain a clean and organized workspace.
13. Perform other duties as assigned.

Qualifications

1. High school diploma required; Bachelor’s preferred in Food Science, Engineering, or Business.
2. Knowledge of food processing, equipment, and safety regulations.
3. Familiarity with GMPs, HACCP, and food safety standards.
4. Leadership and team motivation skills.
5. Excellent communication and problem-solving skills.
6. Organizational and time-management skills.
7. Ability to work in a fast-paced environment.
8. Proficient in Microsoft Office; experience with ERP systems a plus.

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Contact: [e-mail]

Visit www.judge.com for more opportunities.