PRODUCTION SUPERVISOR 2nd Shift - Wings/Bulk

Pilgrim; Sanford (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading company in the food industry is seeking a Production Supervisor for the 2nd shift in Sanford, North Carolina. This role involves overseeing operations to ensure productivity, training staff, and collaborating with departments for quality improvements. The ideal candidate will have supervisory experience, strong communication skills, and a background in the food sector.

Qualifications

• Minimum of 3 years of supervisory experience.
• Experience in poultry or food industry preferred.
• Lead a team of 20 or more employees.

Responsibilities

• Train employees to enhance quality and productivity.
• Plan and schedule resources to optimize efficiency.
• Manage employee performance with feedback.

Skills

Supervisory experience

Communication skills

Decision-making ability

Computer proficiency

Multi-priority management

Education

High School Diploma or GED

College degree in a related field

Job description

PRODUCTION SUPERVISOR 2nd Shift - Wings/Bulk

Location: Sanford, North Carolina

Position Overview: This position is responsible for ensuring all procedures are followed to achieve the highest productivity in a cost-efficient manner while maintaining customer specifications. The supervisor must also ensure all reporting requirements are met for their area of responsibility.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Train employees and foster an environment that promotes maximum quality and productivity performance.
• Plan and schedule manpower, materials, products, and machinery to optimize departmental efficiency while adhering to safety, quality, and personnel satisfaction standards.
• Manage employee performance, providing both positive and corrective feedback as needed.
• Promote goodwill within the department and company through proactive communication and employee involvement.
• Collaborate with other departments to investigate areas of quality improvement, cost reduction, process improvement, yield control, and equipment maintenance, offering suggestions for enhancements.
• Ensure safety protocols are followed throughout the work area.

Qualifications:

Skills & Qualifications:

• Minimum of 3 years of supervisory experience.
• Experience in the poultry or food industry is a plus.
• Previous leadership experience managing 20 or more employees.
• Effective oral and written communication skills.
• Ability to make independent decisions.
• Basic computer proficiency.
• Ability to manage multiple priorities effectively.

Educational Requirements: High School Diploma or GED; college degree in a related field preferred.

This job posting is active and currently accepting applications.