Production Supervisor - 2nd Shift

Rise Baking Company; Town of Lancaster (NY); Sur place; USD 70 000 - 80 000; Plein temps

Avantages offerts par ce poste

Comprehensive benefits

Quarterly bonus eligibility

401k contributions

Incentive programs

Résumé du poste

Rise Baking Company in Lancaster, NY is seeking a Production Supervisor to lead the 2nd shift and manage plant operations, including production and packaging, labor control, waste management, and food safety.

You will schedule and direct production staff, monitor performance, train employees, manage equipment uptime, and support audits and GMP compliance in a fast-paced bakery environment.

This role offers a competitive salary range of $70k–$80k and a comprehensive benefits package.

Qualifications

• Degree in business or related field preferred or equivalent work experience.
• 2-5 years of leadership experience in production, preferably in the food industry, or manufacturing experience required.
• SQF, BRC, or AIB certification knowledge desired.
• Strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office.
• Strong leadership and team-building skills.
• Strong verbal and written communication skills.
• Ability to think critically and solve complex problems.
• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment.
• Self-directed with the ability to work without close supervision.

Responsabilités

• Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained.
• Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics.
• Continually train, coach, and supervise new and existing employees.
• Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety.
• Hold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP compliance.
• Operate within the Production labor budget; report on direct labor, production efficiencies, quality, and safety.
• Manage equipment downtime according to issue, saving as much product as possible.
• Participate in pre-operation audits and ensure deficiencies noted during the audit are addressed.
• Maintain safe working conditions.
• Work with Human Resources regarding personnel and performance issues.
• Support food safety program, quality standards, and legality of manufactured products.
• Perform other job-related duties as assigned.

Connaissances

Leadership

Communication

Problem solving

Attention to detail

Self-directed

Team building

Formation

Bachelor's degree in business or related field

Outils

WMS

ERP

MS Office

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Production Supervisor - 2nd Shift

Full Time Lancaster, NY, US

Salary Range: $70,000.00 To $80,000.00 Annually

Production Supervisor - 2nd Shift

Job Purpose

Manage shift operation of facility, including production and packaging of finished goods, personnel, labor cost control, waste control, and food safety.

Essential Functions

• Execute production schedule to meet customer orders and ensure quality and food safety standards are maintained
• Establish employee schedule and coordinate work of production associates to achieve plant goals/metrics
• Continually train, coach, and supervise new and existing employees
• Utilize performance measurement systems to provide feedback to direct reports in areas of productivity, cost, quality, food safety, and employee safety
• Hold employees accountable for attendance, job expectations, GMPs, productivity metrics, and SOP compliance
• Operate within the Production labor budget; report on direct labor, production efficiencies, quality, and safety
• Manage equipment downtime according to issue, saving as much product as possible
• Participate in pre-operation audits and ensure deficiencies noted during the audit are addressed
• Maintain safe working conditions
• Work with Human Resources regarding personnel and performance issues
• Support food safety program, quality standards, and legality of manufactured products
• Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

• Degree in business or related field preferred or equivalent work experience
• 2-5 years of leadership experience in production, preferably in the food industry, or manufacturing experience required
• SQF, BRC, or AIB certification knowledge desired
• Strong computer skills including experience with warehouse management systems, ERP systems, and Microsoft Office
• Strong leadership and team-building skills
• Strong verbal and written communication skills
• Ability to think critically and solve complex problems
• Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
• Self-directed with the ability to work without close supervision

Work schedule for this role is 2nd shift: Monday - Thursday; 4:00pm-2:30am

The annual range for this role is $70,000 to $80,000. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to annual wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.

An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disabilities.