Production Supervisor 2nd Shift

The Pictsweet Company; Clarksville (AR); On-site; USD 55,000 - 75,000; Full time

Job summary

The Pictsweet Company is seeking a Production Supervisor for the 2nd Shift at their Clarksville facility. This role includes overseeing production operations, ensuring quality and safety standards, and managing staff effectively. A bachelor's degree or supervisory experience in manufacturing or food environments is essential for this position. Competitive benefits, including 100% company-paid health benefits and a 401k with employer match, are offered.

Benefits

Medical, Dental, Vision, HSA, & FSA benefits from first day of employment

100% Company paid Group Life Insurance

Short-Term Disability & Long-Term Disability Insurance

401k with Employer Match

Vacation days, sick leave, & ten paid holidays

Qualifications

• Bachelor's Degree or three years experience in supervisory role required.
• Must be proficient with spreadsheets and word-processing.
• Ability to maintain high alertness and concentration.

Responsibilities

• Manage production department during assigned shift.
• Monitor compliance with food safety regulations and quality standards.
• Coordinate production scheduling with management and staff.

Skills

Communication

Leadership

Interpersonal skills

Attention to detail

Bilingual skills (English/Spanish)

Education

Bachelor’s Degree

3 years' experience in a supervisory role in a manufacturing or food environment

Tools

Spreadsheets

Word-processing software

Job description

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Overview

The Pictsweet Company is growing! A 4th generation family owned company established in 1945, Pictsweet is a frozen vegetable producer with agricultural roots. We are recruiting a Production Supervisor at Pictsweet's manufacturing facility in Clarksville, AR.

Overview

The Pictsweet Company is growing! A 4th generation family owned company established in 1945, Pictsweet is a frozen vegetable producer with agricultural roots. We are recruiting a Production Supervisor at Pictsweet's manufacturing facility in Clarksville, AR.

The Production Supervisor will be responsible for the management of the department during an assigned shift. This role will coordinate departmental activities with other managers and supervisors to ensure production meets budget, scheduling, and quality standards. This is a safety sensitive position. This role ensures all safety systems are in place for the production of quality food products manufactured under clean and safe conditions.

Benefits

• Benefits begin on first day of employment for Medical, Dental, Vision, HSA, & FSA
• 100% Company paid benefits include Group Life Insurance, Short-Term Disability, & Long-Term Disability Insurance
• 401k with Employer Match
• Vacation days, sick leave, & ten paid holidays
  
  
  

Responsibilities

• Ensures and monitors all quality and food safety systems are in place for the production of quality products manufactured under clean and safe conditions.
• Monitors and ensures compliance with all regulations relating to food safety and personnel safety such as FDA, USDA, OSHA, EPA, HARPC, DOT, etc.
• Follows all Company policies and procedures and ensures a safe work place.
• Coordinates production scheduling with management, warehouse, quality control, and maintenance personnel.
• Monitors production lines and directs daily production schedule. Visually inspects work areas and production equipment, ensures equipment operates properly, and notifies maintenance if repairs need to be completed.
• Monitors the hourly HACCP checks, ensures compliance with standards and procedures, and takes corrective action; if needed.
• Monitors, trains, and evaluates hourly associates and provides counsel as necessary.
• Monitors and evaluates production performance to ensure performance standards are met. Adjusts product, manpower, and equipment resources as needed.
• Ensure compliance with customer specifications and accurate on-time production.
• Implements corrective action when process deviations occur in accordance with the facilities HACPP program and notifies appropriate personnel.
• Controls costs, operates within budget parameters, and maintains appropriate production records and statistical reports.
• Communicates frequently with plant management regarding production. Anticipates and resolves problems.
• Assist in both internal and external food safety audits. Conducts food safety and personnel safety training.
• Serves on the Emergency Response Team, serves as a first responder to accidents, and participates in all required meetings.
• Assist in timekeeping and learns appropriate systems to manage associates' time.
• Performs other duties as assigned.
  
  
  

Qualifications

EDUCATION and EXPERIENCE

• Bachelor’s Degree or three (3) years' experience as a supervisor in a manufacturing or food environment.
  
  
  

Special Skills

• Must be able to maintain a high level of alertness and concentration while performing safety-sensitive task.
• Must be willing to work flexible hours, including weekends and holidays, as needed.
• Effective oral and written communication skills.
• Bilingual skills (English/Spanish) helpful but not required.
• Must be computer proficient with spreadsheets and word-processing.
• Excellent interpersonal skills with ability to influence, motivate, and lead within a team environment.
• Must be able to endure prolonged periods of standing, bending, pulling, walking on hard surfaces, reaching, and lifting.
• Requires repetitive motion with arms and hands.
• Must occasionally lift up to 50 pounds.
• Excellent attendance is required.
  
  
  

Physical Environment Factors:

Work in outdoor weather conditions, non-climate controlled areas, and/or a refrigerated packaging environment.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food Production

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