Production Supervisor (1087575)

The Judge Group; Sparta (WI); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading food manufacturer in Sparta, WI seeks a motivated Production Supervisor to lead night shift operations. The role demands strong leadership skills, expertise in food safety standards, and the ability to optimize production efficiency. Ideal candidates will have experience in a production environment and excellent communication abilities.

Qualifications

• Knowledge of food safety regulations (GMPs, HACCP).
• Leadership experience in a production environment.
• Ability to interpret production schedules and technical documents.

Responsibilities

• Supervise night shift production and ensure compliance with safety standards.
• Lead and mentor production staff, monitor performance.
• Optimize production efficiency by identifying improvements.

Skills

Leadership

Problem-solving

Communication

Time management

Tools

Microsoft Office

Job description

Join to apply for the Production Supervisor (1087575) role at The Judge Group

Location: Sparta, WI

Salary: $65,000.00 - $75,000.00 USD Annually

Description

Food manufacturer in Sparta, WI is seeking a highly motivated and experienced Production Supervisor to oversee food production operations. The ideal candidate will be a strong leader with knowledge of food safety standards, production processes, and team management. This role is crucial for ensuring efficient production, quality standards, and a safe work environment. The shift is 6p-6a.

Responsibilities

1. Supervise Night Shift Production: Oversee all aspects of food production during the night shift, ensuring schedules, quality, and safety compliance.
2. Team Leadership: Lead, mentor, and develop production staff, including task assignment, performance monitoring, and evaluations.
3. Ensure Food Safety and Quality: Comply with all safety policies (GMPs, HACCP, SQF), monitor quality, and implement corrective actions.
4. Optimize Production Efficiency: Monitor output, identify improvements, and implement strategies to enhance efficiency and reduce waste.
5. Troubleshooting: Resolve production issues and equipment malfunctions promptly.
6. Equipment and Maintenance: Ensure equipment operates safely and efficiently; coordinate repairs and maintenance.
7. Inventory Management: Monitor raw materials and supplies, ensuring accurate inventory and minimal waste.
8. Documentation: Maintain accurate records, including batch and quality reports, and communicate issues to management.
9. Safety Compliance: Enforce safety regulations, conduct training, and participate in audits.
10. Continuous Improvement: Contribute to initiatives to improve processes, quality, and safety.
11. Communication: Foster effective communication within the team and with other departments.
12. Training: Onboard and train new employees on procedures and safety.

Qualifications

• Knowledge of food safety regulations (GMPs, HACCP, etc.).
• Leadership experience in a production environment.
• Problem-solving and decision-making skills.
• Strong communication skills.
• Ability to interpret production schedules and technical documents.
• Proficiency in Microsoft Office.
• Understanding of food processing equipment.
• Ability to work independently and manage time effectively.

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Contact: [e-mail]

More jobs available at www.judge.com

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Business Consulting and Services