Production Supervisor

Corestaff Services; Yoakum (TX); On-site; USD 60,000 - 65,000; Full time

Job summary

Corestaff Services recherche un Production Supervisor pour superviser le flux de production dans l'industrie de la viande. Ce poste implique la gestion d'une équipe, le respect des normes de sécurité et de qualité, et une interaction constante avec d'autres départements pour optimiser les opérations. Le candidat idéal doit avoir une expérience de trois ans ou plus dans un environnement de fabrication, avec une préférence pour une maîtrise des normes réglementaires.

Qualifications

• Minimum de trois ans d'expérience dans un environnement de production.
• Bilingue en espagnol apprécié.
• Expérience avec USDA, OSHA, HACCP, et GMP est un plus.

Responsibilities

• Diriger les activités du personnel et coordonner avec d'autres superviseurs.
• Montrer des capacités de décision dans un environnement de production sous pression.
• Préparer des rapports de fin de shift avec des statistiques.
• Suivre les absences des employés.

Skills

Communication

Coaching

Performance Improvement

Decision Making

Education

High school diploma or GED equivalent

Job description

2 days ago Be among the first 25 applicants

This range is provided by Corestaff Services. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/yr - $65,000.00/yr

Direct message the job poster from Corestaff Services

Executive Recruiting Manager, Corestaff Services

This position is responsible for monitoring the production workflow and adjusting production to meet production scheduled targets. Must have the ability to manage a diverse workforce and prepare routine reports to manager and internal/external customers regarding production and employee issues. Must have the ability to make decisions and manage in a deadline-motivated production environment.

• Pay: $60K - $65K Per year. (Direct hire)
• Location: Yoakum, TX 77995
• Schedule: Mon – Fri 10am – 7pm.

Essential Functions:

• Directs the activities of department staff with coordination from other department supervisors, production managers, and equipment operators.
• Monitors production to maximize productivity and respond to unusual circumstances to meet production targets.
• Engages shift employees using effective communication skills, coaching skills, good judgment, and sound decision-making
• Assign individuals to various workstations and tasks as needed.
• Coaches’ employees for performance improvement and skill development
• Ensures employees are following GMP’s and safety guidelines.
• Tracks attendance daily and documents all absences that occur in their department.
• Prepares end-of-shift reports that detail various aspects and statistics from each production run.
• Initiate personnel actions such as promotions, transfers or disciplinary measures.
• Coordinates when necessary, with other departments, workflow and production to ensure limited disruption due to equipment malfunction, product supply, etc.
• Planning production loading orders and checking those orders for accuracy

Education / Skills / Experience:

• Willingness to work flexible hours and to assist with any production problems as needed.
• High school diploma or GED equivalent required
• Minimum of three years working in packaging, meat processing or line manufacturing environment
• Prior experience with USDA, OSHA, HACCP, and GMP is a plus.
• Bilingual Spanish language skills and experience managing a non-union Workforce.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production and Product Management

• Industries

  Food and Beverage Manufacturing and Meat Products Manufacturing

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