Production Supervisor

Htprof; Wilson (NC); On-site; USD 65,000 - 85,000; Full time

Job summary

Htprof in Wilson, NC seeks a Production Supervisor for 1st and 2nd shifts to guide production teams, meet targets on time, and uphold safety and quality standards. You will train, coach, and motivate staff while ensuring equipment setup and routine maintenance run smoothly.

Responsibilities include safety audits, adherence to HACCP and USDA regulations, and ongoing optimization of yields and efficiency with Operations Managers.

Qualifications

• Bachelor9s degree in Business or related field; 2+ years of relevant experience.
• Experience leading staff and training others.
• Strong oral and written communication.
• Motivating and coaching employees.
• Ability to work long hours and weekends when needed.
• Experience with yields, labor, root cause analysis.
• Manufacturing background; food industry a plus.

Responsibilities

• Perform daily inspections on the production floor, address unsafe conditions, and lead safety audits.
• Enforce Food Safety and Food Quality plans and train on S.O.P.s including lock-out/tag-out.
• Track yields, efficiencies, and variances; work to improve workflows and equipment use.
• Direct hourly employees and lead monthly line meetings and floor walks.
• Analyze performance metrics and drive changes to boost efficiency and quality.

Skills

Team leadership

Training/coaching

Communication

Problem solving

Analytical skills

Adaptability

Safety compliance

Education

Bachelor9s degree in Business or related field

Job description

Job Title: Production Supervisor – 1 st & 2 nd shifts

Location: Wilson, North Carolina

Job Summary of the Production Supervisor:

As a Production Supervisor, you'll guide and lead production employees during your shifts on either 1 st or 2 nd shift, ensuring production targets are met on time and to the highest quality standards. You'll play a pivotal role in training, coaching, and motivating your team to achieve production goals while maintaining safety and quality. You’ll drive clear communication across all levels, keeping the team aligned with daily objectives and results, all while maximizing efficiency and minimizing costs. Plus, you'll oversee the routine maintenance and setup of equipment and facilities to keep everything running at peak performance.

Job Duties & Responsibilities of the Production Supervisor:

• Perform daily inspections on the production floor to identify unsafe conditions and take immediate corrective action as needed. You’ll also lead safety audits, champion ergonomic initiatives, and ensure adherence to HACCP and USDA regulations.
• Maintain product quality by enforcing the Food Safety and Food Quality plans, training employees on safe operating procedures (including lock-out/tag-out), and ensuring tasks are performed according to product specifications.
• Track and analyze production yields, efficiencies, and variances, working with Operations Managers and Supervisors to improve workflows and equipment use to minimize downtime and reduce costs.
• Direct and provide guidance to hourly production employees, ensuring alignment on safety, quality, and production goals. You’ll also lead monthly line meetings and walk the production floor daily.
• Analyze key product performance metrics, identify areas for improvement, and suggest changes to enhance production efficiency, minimize costs, and maintain high standards of quality.

Education & Experience Requirements of the Production Supervisor:

• Bachelor’s degree from an accredited four-year college or university in Business or a related field and 2+ years of relevant experience, or equivalent combination of education and experience preferred but degree is NOT required, just preferred.
• Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project.
• Strong communication skills (oral and written) while leading problem-solving efforts for complex process issues with solid analytical and math abilities.
• Skilled at motivating, training, and coaching employees to achieve peak performance while fostering a positive, respectful, and team-oriented work environment.
• Adaptable to fast-paced, dynamic environments, capable of working in varying conditions (heat and cold), and willing to work long hours and weekends when needed.
• MUST have experience with yields, labor, root cause analysis.
• Manufacturing background preferred, Food a plus.Will consider any Warehouse or Distribution environments.