Production Supervisor

Berks Packing Co. Inc.; Reading (Berks County); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Prescription insurance

Vision insurance

401(k) with company match

Paid vacation

Paid holidays

Training programs

Job summary

Berks Packing Co., Inc. in Reading, PA, is seeking a 2nd Shift Production Supervisor to lead the USDA-certified meat processing operations. The role requires strong leadership, a passion for process improvement, and experience in meat processing.

The successful candidate will supervise daily production, manage labor and scheduling, ensure compliance with USDA/OSHA/HACCP/GMP standards, and drive cost-saving initiatives while supporting employee development. Comprehensive benefits are provided.

Qualifications

• Bachelor's in Operations, Business, or Food Science.
• 5+ years in USDA meat processing (fresh/RTE).
• 3+ years in supervision.
• HACCP certification preferred.
• Experience with ERP systems.

Responsibilities

• Supervise daily production and lead a team to meet performance goals.
• Manage labor, inventory, and scheduling for maximum efficiency.
• Ensure compliance with USDA, OSHA, HACCP, SQF, and GMP standards.
• Drive cost-saving initiatives and continuous improvement.
• Collaborate across departments and support employee development.

Skills

Leadership

Team supervision

Process improvement

Education

Bachelor's in Operations, Business, or Food Science

Tools

ERP systems

Job description

2nd Shift- Production Supervisor- Berks Packing Co., Inc. Reading, PA

Berks Packing is looking for a proactive 2nd Shift-Production Supervisor to lead operations in our USDA-certified meat processing operations. This role is ideal for someone with strong leadership skills, a passion for process improvement, and experience in meat processing.

What You'll Do:

• Supervise daily production and lead a team to meet performance goals
• Manage labor, inventory, and scheduling for maximum efficiency
• Ensure compliance with USDA, OSHA, HACCP, SQF, and GMP standards
• Drive cost-saving initiatives and continuous improvement
• Collaborate across departments and support employee development

What We're Looking For:

• Bachelor's in Operations, Business, or Food Science
• 5+ years in USDA meat processing (fresh/RTE), 3+ years in supervision
• HACCP certification preferred
• Experience with ERP systems and union environments a plus
• Competitive compensation package
• Health, dental, prescription and vision insurance.
• 401(k) with company match.
• Paid vacation and holidays.
• Career growth opportunities and training programs.

A pre-employment physical and drug/alcohol screen is required. We conduct background checks as part of our pre-employment screening process and follow all EEOC and FCRA regulations regarding the use of criminal records in the hiring process.