Production Supervisor

Warker LLC; Quincy (MI); On-site; USD 65,000 - 75,000; Full time

Job summary

Warker LLC in Michigan is seeking a production supervisor to lead a team of production associates in a manufacturing environment to meet output, quality, and food safety standards. You will manage staffing, coordinate line changes, and ensure continuous improvement in safety, sanitation, and efficiency.

You will monitor KPIs, drive improvements, and collaborate with maintenance and cross-functional teams to optimize production outcomes while upholding GMP/HACCP requirements.

Qualifications

• Strong leadership and team development skills.
• Working knowledge of GMP and HACCP food safety practices.
• Ability to monitor KPIs and drive measurable improvements.
• Strong problem-solving and troubleshooting capabilities.
• Commitment to safety, sanitation, and quality standards.

Responsibilities

• Lead and coach team members to ensure safe, efficient production.
• Coordinate staffing and manage line changeovers.
• Monitor and act on KPIs to improve performance.
• Ensure strict adherence to GMPs and HACCP requirements.
• Troubleshoot operational issues and partner with maintenance for resolutions.
• Maintain compliance with safety and sanitation programs.
• Support continuous improvement efforts to reduce waste and optimize processes.
• Collaborate with cross-functional teams to improve production outcomes.

Skills

Leadership

GMP/HACCP

KPI tracking

Problem solving

Safety & sanitation

Job description

responsible for leading a team of production associates in a manufacturing environment to meet output, quality, and food safety standards.

Key Duties

• Lead and coach team members to ensure safe, efficient production.
• Coordinate staffing and manage line changeovers.
• Monitor and act on KPIs to improve performance.
• Ensure strict adherence to GMPs and HACCP requirements.
• Troubleshoot operational issues and partner with maintenance for resolutions.
• Maintain compliance with safety and sanitation programs.
• Support continuous improvement efforts to reduce waste and optimize processes.
• Collaborate with cross-functional teams to improve production outcomes.

Qualifications & Skills

• Strong leadership and team development skills.
• Working knowledge of GMP and HACCP food safety practices.
• Ability to monitor KPIs and drive measurable improvements.
• Strong problem-solving and troubleshooting capabilities.
• Commitment to safety, sanitation, and quality standards.