Production Supervisor

Bimbo Bakeries USA; Orangeburg (SC); On-site; USD 65,000 - 85,000; Full time

Job summary

Bimbo Bakeries USA in Orangeburg, SC, is seeking a Team Leader to ensure operational excellence through effective associate management and production oversight. You will be responsible for maintaining quality, safety standards, and achieving key performance indicators.

The ideal candidate has 4-6 years of experience in production, excellent communication skills, and a willingness to work flexible hours, including weekends and holidays.

Qualifications

• 4-6 years of experience in production, preferably in the food processing industry.
• Ability to handle multiple tasks/projects in a fast-paced environment.
• Willingness to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Ensure adherence to quality, efficiency, and safety standards.
• Coach associates to achieve operational excellence.
• Deliver on key performance indicators for people and processes.

Skills

Excellent communication skills

Strong organization skills

Proficiency in MS Office

Ability to lead difficult conversations

Education

High School diploma or equivalent

Tools

KRONOS

Job description

Win the shift by ensuring that that all aspects of the shift, such as product, equipment, and processes, adhere to world‑class standards for quality, efficiency, and safety Foster a culture of Associate engagement by respecting, including, and empowering all Associates Uphold and promote our E5 Leadership Behaviors: Embrace the Consumer,Ensure Operational Capabilities,Empower and Involve,Engage and Develop,andExpect Ownership and Accountability Identify issues, assign actions to the appropriate team member, and follow up to ensure it was completed. Escalate issues to department leaders, as needed Coach Associates towards an independent, problem‑solving mentality to consistently achieve world‑class standards Operate with a One Team mentality by collaborating across departments to solve issues and ensure production is to schedule Prepare priorities for you and your team for the upcoming shift Communicate and coordinate important issues with the right team members to solve issues, including cross functional partners, incoming shift team leaders, and department leadership Deliver on Key Performance Indicators for People, Quality, Safety, Service, and Cost Engage and develop core competencies in Associates through onboarding, training, coaching and consistent performance feedback Achieve all safety goals. Deliver on safety awareness programs in order to eliminate unsafe acts and conditions that contribute to workplace injuries. Comply with workplace standards, company policies and government regulations. Ensure product quality, advising others on necessary formula and process adjustments to ensure product runs within specification Lead the team of associates to serve sales by achieving production schedule attainment, KPIs for thruput and shipping on time, in full. Ensure cost efficiency by reducing waste, decreasing down time, and overseeing appropriate staff scheduling Utilize tablets and essential applications within the tablets, such as SOMAX, Rever, Shift Guides, Intelex, and more, to keep processes running effectively

Operational Execution

This role requires the ability to think strategically about business needs, set data‑based priorities, and build plans with their associates, fellow Team Leaders and their Department Leader to achieve improved business KPIs. The ideal candidate will possess strong organizational, planning, communication, and leadership skills. They will have the ability to effectively coordinate and manage operational activities, ensuring efficient workflows, clear communication channels, and successful execution of tasks and projects.

Set the Standard

This role has overall responsibility for universal achievement of Operations Excellence standards and practices for their team. The ideal candidate must be able to work a flexible schedule, including weekends and holidays, to accommodate operational needs. They will possess the ability to read English and follow written procedures accurately, ensuring compliance with established guidelines and protocols. Additionally, they will have the ability to work off ground level with proper safety equipment, demonstrating a strong commitment to safety practices. They will also be able to work in a non‑air‑conditioned environment, adapting to various working conditions and environments as required.

Driving our Culture

Our GB values and culture are what make our company different. It is critical that the Team Leader builds a culture of continuous improvement and operational excellence, providing consistent leadership in working with bakery leadership and associates while emphasizing teamwork and collaboration that leads to high‑quality products, high associate engagement, and successful financial results.

Be a Change Leader

Drive the realization of Operations Excellence efforts across their team. Utilize strong decision‑making skills and flexibility in order to drive sustainable operational initiatives and process improvement activities, and provide the necessary leadership to promote change throughout their team. The ideal candidate will possess a strong willingness to learn new skills and adapt to changing circumstances. They will embrace new challenges, seek opportunities for growth, and inspire others to embrace change and continuous learning.

Developing our Talent

While driving accountability for results, be supportive and effective at developing individuals to assume greater levels of responsibility and personal contribution. The ideal candidate will exhibit leadership qualities that inspire and motivate team members. They will be committed to talent development, providing guidance and support to individuals to help them enhance their skills, assume greater responsibilities, and contribute to the overall success of the team and organization.

Qualifications

• High School diploma or equivalent required
• 4-6 years of experience in production, preferably in the food processing industry or fast‑paced manufacturing environment
• A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted
• Excellent communication skills (verbal and written), including the ability to lead difficult conversations
• Proficiency‑level computer skills including MS Office applications.
• KRONOS knowledge is a plus
• Strong organization skills and ability to handle multiple tasks/projects
• Willingness to work varied shifts, including nights, weekends, and holidays