Production Supervisor

Anarust Inc.; Maryland; Remote; USD 70,000 - 90,000; Full time

Job summary

A leading food services company is seeking a Remote Production Supervisor to oversee food production workflows across multiple restaurant locations. This role requires strong leadership, knowledge of food safety standards, and the ability to manage remote teams effectively. Candidates should hold a relevant degree and have over three years of experience in culinary management. Flexibility for occasional travel to restaurant locations is necessary.

Qualifications

• 5+ years of experience in food production supervision or culinary management.
• Strong knowledge of food safety standards and regulations.
• Proficiency in digital tools and data analysis.

Responsibilities

• Supervise daily food production activities remotely across multiple locations.
• Enforce compliance with food safety standards and conduct audits.
• Coordinate with chefs and kitchen managers for smooth operations.

Skills

Leadership

Communication

Food Safety Standards

Remote Team Management

Analytical Skills

Education

Bachelor's degree in Culinary Management, Food Science, Business Administration

Tools

Production Management Software

Scheduling Tools

MS Office/Google Workspace

Job description

Position Overview

The Remote Production Supervisor will play a critical role in monitoring and managing daily food production workflows across DIVIETO restaurant locations. This role is responsible for ensuring consistent quality, adherence to food safety standards, and efficiency in production schedules. Working closely with restaurant managers, chefs, and supply chain staff, the Production Supervisor will ensure our signature dishes are prepared with excellence and meet brand standards.

This position is fully remote but requires occasional travel to restaurant locations for site visits, quality audits, and team training.

Key Responsibilities

• Production Oversight
  • Supervise daily food production activities remotely across multiple DIVIETO restaurant units.
  • Ensure standardized recipes and portion controls are followed consistently.
  • Monitor workflow efficiency to minimize waste and reduce production costs.
• Quality & Compliance
  • Enforce compliance with food safety standards (HACCP, FDA, and company protocols).
  • Conduct virtual and on-site audits to ensure kitchens are operating according to brand guidelines.
  • Address and resolve production-related quality concerns quickly.
• Team Collaboration & Leadership
  • Coordinate with chefs, kitchen managers, and restaurant leadership to ensure smooth operations.
  • Provide coaching, mentoring, and performance feedback to kitchen staff via virtual platforms.
  • Support training programs for culinary teams to maintain consistency across locations.
• Inventory & Supply Chain Coordination
  • Oversee raw material usage, ensuring alignment with supply chain forecasts.
  • Collaborate with procurement and vendors to manage ingredient availability.
  • Approve inventory orders and analyze consumption trends to optimize efficiency.
• Reporting & Continuous Improvement
  • Generate weekly and monthly production reports for leadership review.
  • Identify opportunities for process improvement and cost savings.
  • Recommend technology, tools, and systems to streamline production management.

Qualifications

• Required: U.S. Citizenship or valid U.S. Work Permit.
• Bachelors degree in Culinary Management, Food Science, Business Administration, or related field preferred.
• 3+ years of experience in food production supervision, restaurant operations, or culinary management.
• Strong knowledge of food safety standards, HACCP, and restaurant industry regulations.
• Excellent leadership and communication skills, with experience managing remote or multi-site teams.
• Proficiency in digital tools (production management software, scheduling tools, MS Office/Google Workspace).
• Ability to analyze data, manage budgets, and implement process improvements.
• Flexibility for occasional travel to restaurant locations.

Key Competencies

• Strong attention to detail and quality assurance.
• Problem-solving mindset with the ability to handle fast-paced environments.
• Leadership presence with strong collaboration and team-building skills.
• Time management and organizational abilities to oversee multiple restaurant sites simultaneously.