Production Supervisor

MAC Incorporated; Logansport (IN); On-site; USD 60,000 - 65,000; Full time

Job summary

MAC Incorporated in Logansport, IN is seeking a Production Supervisor to oversee a shift in a large frozen food manufacturing environment. The role focuses on communicating production goals, training the team, and maintaining safety and quality standards throughout the shift.

The ideal candidate will lead by example, ensure timely achievement of targets, and coordinate with plant management to optimize operations while complying with safety guidelines and PPE requirements.

Qualifications

• HS diploma or GED with 2+ years of experience
• Bilingual in English/Spanish preferred
• Strong communicator with ability to train and develop team
• Ability to follow written/verbal instructions
• Experience leading and developing people

Responsibilities

• Coordinate and supervise plant production to achieve production and quality goals
• Prepare and maintain documentation for production, shipping, receiving, safety and sanitation
• Lead training and development of employees and manage performance
• Organize and coordinate production efficiently
• Ensure product quality aligns with specifications and standards
• Learn and perform staff tasks during absence or high workload
• Demonstrate safety-focused leadership and PPE adherence
• Enforce company policies and attendance guidelines

Skills

Team leadership

Communication

Bilingual EN/ES

Safety awareness

Forklift cert

Education

High School Diploma or GED

Job description

Production Supervisor Logansport, Indiana

Job Ref: 41612

LARGE FROZEN FOOD MANUFACTURING COMPANY IN Logansport IN IS SEEKING A PRODUCTION SUPERVISOR.

SHIFT:
6AM-6PM 223 SCHEDULE

SALARY: $60K AND WILL MOVE TO $65K AFTER 90 DAYS

Looking for a strong Production Supervisor here. Someone who is a strong communicator. Can relay production goals to the team and make sure goals are met. Looking for a hands‑on individual that can help develop and train the team.

JOB DESCRIPTION: PRODUCTION SUPERVISOR

Under the direction of the Plant Manager or Production Manager, responsible for general supervision of shift to achieve the assigned production objectives by motivating the staff members in performing a variety of tasks in the processing of raw materials for the pet food, pharmaceutical and feed industries by performing the following tasks:

• Coordinate and supervise plant production by organizing and assigning work, instructing, guiding, and assisting employees in the attainment of production and quality goals
• Responsible for accurate preparation of all documentation related to production, shipping & receiving, safety and sanitation.
• Lead in the training and development of employees by managing performance and creating an environment in which they have the opportunity to succeed.
• Organize and coordinate production in an efficient manner
• Ensure quality of products (inbound/outbound) complies with specifications, established guidelines, and standards for shipping, receiving, and production.
• Responsible for learning and performing job tasks of staff in the event of their absence or workload
• Demonstrate leadership in the implementation and support of a safety focused culture
• Adhere to all safety guidelines and wearing of all required safety gear (PPE)
• Adhere, support, and enforce all company policies and procedures
• Adhere to attendance guidelines of the company.

Education:

H.S. education or GED along with at least (2) years experience or equivalent education and/or experience. Must also possess the following skills:

• Ability to follow written and verbal instructions
• Bilingual in English/Spanish is preferred
• Service oriented
• Ability to work as a part of a team and treat coworkers with respect
• Experience leading and developing people
• Experience in the meat processing industry is desired but not required
• Ability to obtain forklift and pallet jack certification

Additional Info:
Will be frequently exposed to cool and wet conditions. Must be able to lift up to 30-50 pounds and be able to work around raw beef, chicken or other similar raw materials and odors.

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