Production Supervisor

Idahoan Foods; Lewisville (ID); On-site; USD 60,000 - 85,000; Full time

Job summary

R. D. Offutt Company in Lewisville, Idaho, is seeking a qualified candidate for a production and maintenance role in our food processing facility.

The position is full-time and on-site, with night/weekend shifts as needed to keep operations running 24/7. Responsibilities include supervising product and process flow, maintaining equipment, preparing daily usage and production summary reports, and ensuring all audits and safety protocols are met.

Qualifications

• Bachelor’s degree in engineering or sciences preferred.
• Two years of trade school or five years experience in production and maintenance is valued.
• Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook) is expected.

Responsibilities

• Oversee product and process flow in the production facility, including raw materials, cooking/cooling, mash flow, and waste processes to meet quality and production standards.
• Prepare daily reports such as potato usage, production summaries, and waste water data.
• Maintain audit-ready documentation and paperwork for compliance; complete maintenance orders and roster planning for the Processing Department.

Skills

Analytical skills

Communication

Team player

Multitasking

Problem solving

Education

Bachelor’s Degree in engineering or sciences

Trade school (2 years) or equivalent

Tools

Microsoft Office

Job description

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you will find the contact information to request the appropriate accommodation by visiting the following our Accessibility Accomodation for Applicants page.

Locations

Showing 1 location

Lewisville
Lewisville, ID 83431, USA

• On-site
• Full-Time

Description

Principle Accountabilities:

Operations: Observes and adjusts product and process flow including raw products, cooking and cooling temperatures, mash flow, and waste processes to ensure that product is in grade and production standards are met. Ensures proper additives are used for production.

Reports: Prepare reports such as daily potato usage, daily production summary, and waste water reports.

Policies and Procedures: Ensures that all proper procedures and paperwork are in place for audits, including accessibility to all charts, daily logs, reports, checklists and graphs. Completes maintenance job orders if repairs are needed, ensuring that all equipment is maintained and running adequately. Completes daily roster, ensuring accurate coverage for each position in the Processing Department.

Safety: Responsible for all areas of safety, including conducting monthly employee safety procedures such as “lock-out tag-out”. Attends HACCP meetings and monthly safety meetings (conducts safety meeting if asked). Trains and monitors all shift employees to ensure proper production, GMP’s and safety guidelines are followed.

Qualifications:

Education and/or Experience

Bachelor’s Degree — in engineering or sciences preferred, not required. Preferred candidates would have two years of a trade school and/or five years experience in production and maintenance.

Language Skills

Ability to read, comprehend, and compose simple to complex instructions, polices, procedures and correspondence. Exhibits effective speaking and written communication skills.

Computer Skills

Proficient is using Microsoft applications Word, Excel, PowerPoint, and Outlook. Quick to learn industry specific applications is a plus.

Reasoning Ability

Possesses strong analytical, quantitative, communication, problem solving, and technical skills. Has the ability to creatively apply experience, and common sense for processes and employees. Demonstrates the self-confidence and maturity to make decisions and solve problems with minimal direction. Organized and able to manage and prioritize multiple projects simultaneously.

Work Environment

The position is located in a food processing facility. Sixty percent of time will be on the production floor and forty percent of time will be in an office setting. Responsible for keeping work area clean, and for general clean ups during and after shutdowns. We run our facilities 24/7, candidates must be open to working nights and weekends.

Interpersonal Skills

Team player, flexible and accepts changing assignments and accountabilities.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.