Production Supervisor

Davis Center for Portfolio Management - University of Dayton; Dayton (OH); On-site; USD 60,000 - 85,000; Full time

Job summary

Join the University of Dayton as a Production Supervisor, a full-time role overseeing daily dining operations. This position allows you to contribute to a vibrant community focusing on service and excellence. Ideal candidates will have experience in food service and strong leadership skills.

Qualifications

• Minimum of two years experience in food service preparation.
• Managerial ServSafe certification or willingness to obtain.
• Experience working with food processing equipment.

Responsibilities

• Overseeing daily operations of dining services.
• Supporting food production and preparation.
• Supervising employees and maintaining quality standards.

Skills

Attention to detail

Leadership

Integrity

Ability to work independently

Education

High school diploma or equivalent

Associate’s degree in Culinary, Business or Restaurant and Hospitality Management

Job description

Join to apply for the Production Supervisor role at Davis Center for Portfolio Management - University of Dayton

4 days ago Be among the first 25 applicants

Join to apply for the Production Supervisor role at Davis Center for Portfolio Management - University of Dayton

Apply now Job No: 502918

Work Type: Staff Full Time (1500 hours or greater)

Location: Dayton, OH

Category: University Staff

Department: Dining Serv - Kennedy Union - 800613

Pay Grade: 8 - Non Exempt

Advertised: June 12, 2025

Applications close: Open until filled

Position Summary

Join the University of Dayton's vibrant community as a Production Supervisor! This full-time position offers an opportunity to contribute to a dynamic and inclusive environment dedicated to excellence in education and service. As a Production Supervisor, you will play a pivotal role in overseeing the daily operations of our dining services. Apply today!

Under the direction of the Production Chef, this person is responsible for supporting the food production/preparation, planning, serving, panning, and packaging the food items. He/she will assist in supervising all BU and non BU employees and students, and maintain high standards of quality, sanitation, and overall efficiency the operation.

Minimum Qualifications

• High school diploma or equivalent.
• Minimum of two (2) years experience in food service preparation position.
• Must be willing to work varied work schedule including days, nights, weekends and holidays.
• Must have experience working with food processing equipment including, but not limited to fryers, grills, slicers, steamers, combi-ovens, woks, and choppers.
• Must be able to read, write, speak and understand English.
• Must possess the ability to work independently, supervise and direct others, without constant supervision.
• Must be able to follow written and verbal instruction.
• Must be self-motivated and have a sense of urgency to meet the changing demands of a fast paced, high volume operation.
• Must have the ability to lift forty (40) pounds and the ability to stand for periods of time up to four hours.
• Must be able to exert well-pace mobility for periods of up to four (4) hours.
• Must be able to stoop, bend, push and pull.
• Must be able to visually differentiate colors for the purposes of food safety.
• Must have basic math skills to calculate production requirements.
• Must enjoy working with students and a diverse, multi-cultural staff.
• Personal skills should include integrity, attention to detail, good judgement, and proven ability to promote teamwork.
• Managerial ServSafe certification or willing to become certified within one year.
  
  

Preferred Qualifications

While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:

• Associate’s degree in Culinary, Business or Restaurant and Hospitality Management.
• Two years of supervisory experience.
• Working knowledge of Microsoft Word based software.
• Work experience with Cbord.
• Previous work experience with food production in a high volume institution such as a university, hospital, hotel or high volume restaurant.
• Experience in a union workplace.
• Valid driver’s license with less than six points and low risk driving record.
  
  

Special Instructions To Applicants

To apply please submit a cover letter addressing each minimum qualification and any applicable preferred qualifications that you meet.

Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.

This position is 10 months/year. It is still considered full time and eligible for all full time benefits. The primary shift is 8:00am-3:30pm Monday-Friday with rotating Sundays.

Closing Statement

Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of age, race, color, national origin, religion, sex, sexual orientation or gender identity.

Back to search results Apply now Refer a friend

Whatsapp Facebook LinkedIn Email App

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Investment Management

Referrals increase your chances of interviewing at Davis Center for Portfolio Management - University of Dayton by 2x

Sign in to set job alerts for “Production Supervisor” roles.

Supplies Operations Supervisor- First Shift

Dayton, OH $75,000.00-$85,000.00 4 days ago

Huber Heights, OH $60,000.00-$70,000.00 2 weeks ago

Operations Supervisor - Lima/Ft Wayne Market

Shift Supervisor（ 2nd shift and 3rd shift ）

Monroe, OH $70,000.00-$80,000.00 3 weeks ago

Production Supervisor, Filling & Packaging

Tipp City, OH $60,000.00-$120,000.00 6 days ago

Dayton Metropolitan Area $60,000.00-$80,000.00 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.