Production Supervisor

McLane Classic Foods; Burleson, Northern (TX, KY); Hybrid; USD 52,000 - 65,000; Full time

Job summary

McLane Classic Foods in Burleson, TX seeks a Production Supervisor to lead warehouse staff and manage daily production workflow. You will schedule personnel, monitor quality, and ensure GMP and safety compliance on the floor.

The role requires a HS diploma or GED with at least 3 years in warehouse supervision, ability to lift 50-70 lbs, and readiness to work in a cold environment. Proficiency with Excel, Word, and Outlook is expected.

Qualifications

• HS Diploma or GED & 3yrs experience in warehouse supervising.
• Ability to stand, bend and lift for extended periods.
• Able to lift 50–70 lbs.
• Able to work in freezer or cold (40°F- (-)50°F) environment for 8–10 hour shifts.
• Basic literacy (English) and math skills; calculator.
• Microsoft Excel, Word and Outlook experience.

Responsibilities

• Supervise warehouse staff and communicate job expectations.
• Plan, monitor, and appraise production results; coach staff.
• Schedule personnel and assign tasks to meet production goals.
• Maintain GMP and safety standards on the plant floor.
• Coordinate with maintenance and QA to resolve issues.

Skills

Stand/bend/lift

Lift 50–70 lbs

Cold environment work

Basic literacy & math

MS Office (Excel/Word/Outlook)

Education

HS Diploma or GED

Job description

# Production SupervisorMcLane Classic Foods - Burleson, TX 76028## OverviewPosition TypeFull TimeEducation LevelHigh SchoolTravel PercentageNoneCategoryFood Manufacturing## Description**Role and Responsibilities:**Employee will be responsible for supervising staff manufacturing products, as well as organizes and monitors workflow.* Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures.* Maintains staff by recruiting, selecting, orienting, and training employees; developing personal growth opportunities.* Maintains workflow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments.* Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.* Maintains quality service by establishing and enforcing organization standards.* Ensures operation of equipment by calling for repairs; evaluating new equipment and techniques.* Provides manufacturing information by compiling, initiating, sorting, and analyzing production performance records and data; answering questions and responding to requests.* Creates and revises systems and procedures by analyzing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements; implementing change.* Maintains safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources; maintaining compliance with established policies and procedures* Resolves personnel problems by analyzing data; investigating issues; identifying solutions; recommending action.* Contributes to team effort by accomplishing related results as needed.* Other duties as assigned by the VP of Operations or President & CEO.* Adhere to plant GMPs and safety guidelines.## Qualifications**Skills and Requirements:*** HS Diploma or GED & 3yrs experience in warehouse supervising.* Be able to stand, bend and lift for extended periods of time.* Be able to lift 50-70 lbs.* Be able to work in freezer or cold (40°F- (-)50°F) wet environment for 8-10 hour shifts.* Basic literacy (English) and math skills (use of calculator).* Microsoft Experience (Excel, Word and Outlook).**Additional Notes**Maybe required to have additional training in HACCP, Forklift/Pallet jack certification, Allergen, and chemical usage.