Production Superintendent

LeoForce

Fredericksburg (PA)

On-site

USD 75,000 - 90,000

Full time

14 days+

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Benefits offered by this job

401(k) with generous match
Medical, Dental, Vision benefits
Life Insurance
Paid PTO & Holidays
Career growth opportunities
Collaborative work environment

Job summary

LeoForce is seeking a Mid Level Production Supervisor to lead 2nd shift production supervisors in a fast-paced poultry/food manufacturing setting in Fredericksburg, PA. The role focuses on meeting daily targets, ensuring quality, and driving continuous improvement across safety, yield, and efficiency.

The candidate will oversee 40–50 staff, coordinate staffing and training, and collaborate with maintenance, plant leadership, and regulatory bodies to uphold HACCP/documentation standards.

Qualifications

  • Associate or Bachelor’s degree in Poultry Science, Animal Science, Agriculture, Engineering, or related field (or equivalent experience).
  • Minimum 3+ years of supervisory experience in poultry or food manufacturing.
  • Experience or strong background in high-volume food production environments.
  • Strong background in HACCP, GMP, USDA, and OSHA compliance.
  • Proven ability to lead teams, improve processes, and drive operational efficiency.
  • Strong analytical, organizational, and communication skills.
  • Bilingual English/Spanish preferred.
  • Ability to work in cold, wet, and physically demanding environments.

Responsibilities

  • Lead and direct 2nd shift production supervisors to meet daily production targets.
  • Ensure product quality, yield optimization, and efficient labor utilization.
  • Monitor and report key production metrics (efficiency, downtime, yields).
  • Drive continuous improvement initiatives including Lean Manufacturing and TQM.
  • Enforce compliance with HACCP, GMP, USDA, OSHA, and internal standards.
  • Partner with maintenance teams to ensure equipment uptime and reliability.
  • Collaborate with plant leadership, vendors, and regulatory agencies.
  • Maintain accurate HACCP documentation and production records.
  • Supervise, train, and develop 40–50 employees.
  • Manage staffing, scheduling, and attendance.
  • Conduct team meetings, coaching, and performance evaluations.
  • Foster a culture of safety, accountability, and continuous improvement

Skills

Supervisory leadership
Lean Manufacturing
TQM
HACCP
GMP
USDA compliance
OSHA compliance
Bilingual English/Spanish
Team collaboration
People development

Education

Associate or Bachelor’s degree in Poultry Science, Animal Science, Agriculture, Engineering, or related field

Job description

Job Description

Experience: Mid Level

Salary: $75,000 - $90,000 per year

Job Details: 1st Shift - Days

Key Responsibilities and Duties
  • Lead and direct 2nd shift production supervisors to meet daily production targets
  • Ensure product quality, yield optimization, and efficient labor utilization
  • Monitor and report key production metrics (efficiency, downtime, yields)
  • Drive continuous improvement initiatives including Lean Manufacturing and TQM
  • Enforce compliance with HACCP, GMP, USDA, OSHA, and internal standards
  • Partner with maintenance teams to ensure equipment uptime and reliability
  • Collaborate with plant leadership, vendors, and regulatory agencies
  • Maintain accurate HACCP documentation and production records
  • Supervise, train, and develop 40–50 employees
  • Manage staffing, scheduling, and attendance
  • Conduct team meetings, coaching, and performance evaluations
  • Foster a culture of safety, accountability, and continuous improvement
Qualifications

Needed:

  • Associate or Bachelor’s degree in Poultry Science, Animal Science, Agriculture, Engineering, or related field (or equivalent experience)
  • Minimum 3+ years of supervisory experience in poultry or food manufacturing
  • Experience or strong background in high-volume food production environments
  • Strong background in HACCP, GMP, USDA, and OSHA compliance
  • Proven ability to lead teams, improve processes, and drive operational efficiency
  • Strong analytical, organizational, and communication skills
  • Bilingual English/Spanish preferred
  • Ability to work in cold, wet, and physically demanding environments
A bit about us:

Founded decades ago and based in Fredericksburg, PA, we are a fast-paced food manufacturing operation with other operations across multiple regions. We are committed to delivering high-quality products while maintaining the highest standards of food safety, operational excellence, and continuous improvement. Our team-driven environment emphasizes accountability, safety, and long-term career growth for our employees.

Why join us?
  • 401(k) with Generous Match
  • Comprehensive Benefits: Medical, Dental, Vision, Life Insurance
  • Generous PTO & Paid Holidays
  • Career Growth: Advancement opportunities within a growing organization
  • Collaborative Work Environment: Work alongside experienced plant leadership and cross-functional teams
  • Stable Industry: Essential food manufacturing sector

#manufacturing #gmp #haccp #usda #sqf #meat #poultry #food-productioni #tier4

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