Production Stuffing Machine Operator - 1st Shift

Oberto Snacks Inc; Washington; On-site; USD 32,000 - 40,000; Full time

Job summary

Oberto Snacks Inc. is hiring a Production Stuffing Operator 1 on the 1st shift in Kent, WA. You will operate stuffing lines, perform QA checks, and ensure packaging efficiency while meeting daily production targets.

The role emphasizes teamwork, line leadership, and adherence to quality standards in a fast-paced environment. Onsite work with potential overtime during peak seasons.

Qualifications

• Experience performing QA checks and ensuring product specs are met.
• Ability to lead a team and coordinate line activities.
• Experience with packaging and machine line setup is a plus.

Responsibilities

• Operate production lines to meet quality standards and schedules.
• Direct team members and assist on other lines when needed.
• Perform hourly checks, weight/count tests, and metal detection.
• Adjust machine settings to optimize speed, temperature, and alignment.
• Maintain records and ensure correct spices and ingredients are used.
• Load and thread packaging film; maintain housekeeping on the line.

Skills

Meat processing

Quality checks

Team leadership

Machine setup

QA documentation

Job description

Job Description

Fuel Your Career with Oberto Snacks!

Position: Production Stuffing Operator 1 – 1st Shift

Type: Onsite

Location: Kent, WA

If you’re looking for a dynamic workplace with exciting opportunities, consider joining Oberto Snacks, Inc.

Here’s why you should apply:

Innovative Environment:

• At Oberto, we thrive on innovation. Be part of a team that constantly pushes boundaries and creates unique snack experiences.

Quality-Driven Culture:

• We’re passionate about delivering top-notch products. Join us if you’re committed to excellence and quality.

Team Collaboration:

• Our collaborative work environment fosters creativity and teamwork. You’ll collaborate with talented individuals across various functions.

Career Growth:

• Oberto offers growth opportunities. Whether you’re starting your career or seeking advancement, we’ve got you covered.

OBERTO HISTORY & MISSION:

Founded in Seattle by Constantino Oberto in 1918, Oberto Snacks Inc’s future is brighter than ever. With its growing portfolio of brands, each with its own mission, purpose and army of passionate fans, Oberto continues to be one of the nation’s leading and most innovative meat snacks companies. Employing more than 700 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life. As a part of that mission, we strive to provide innovative, delicious, healthy, and convenient protein-packed snacks.

ABOUT THE POSITION:

Responsible for operating machines to ensure that quality standards are consistently met, the line meets schedule attainment and line efficiency standards, the mechanical operations run smoothly and Operator 1’s can operate the following lines: Multivac, Circle 40, Shrink Tunnel, Velocity, Ultracan, Shaking, Delinking, Jerky Mixing, Batching, Stuffing, and Spice Blend.

SCHEDULE:

• 1st shift
• 8 hours per day with possible daily overtime and during peak summer/fall production. Please note you may need to work Saturdays.

WAGE: $23.00 - $29.00 per hour DOE.

PRIMARY RESPONSIBILITIES:

May perform one or all the following job functions:

• Ensure meat, dates, tape, labels, and other supplies are correct according to product specifications.
• Ensure efficient packaging by setting up workstations correctly and effectively.
• Demonstrate leadership by directing employees to assist others where needed on other lines or rework when machines are down.
• Encourage team to be ready to start on time in the morning, after breaks and lunch.
• Perform product quality and QA checks to eliminate or reduce product waste or rework, these may include but are not limited to hourly weight or count checks, oxygen level tests, metal detection, or blade inspection.
• Maximize quality and efficiency by adjusting machines registration, sealing temperature, speed, gas levels, and slicing width.
• Encourage teamwork by informing each team member of their role and responsibility on the line and motivating team members to achieve expected hourly output.
• Maintain current records by filling out required paperwork correctly and completely throughout the run.
• Able to load and thread film on packaging lines.
• Performs metal detection.
• Prepare work area by assembling and setting up workstations.
• Ensure that meat being batched/mixed is to specifications.
• Ensure that correct spices are used and properly recorded in a timely manner.
• Maintain housekeeping standards and account for all inedible products.
• Stage spices to be used by, making sure that all foreign material (cardboard, plastic, etc.) is removed and that all proper handling procedures are followed.
• As directed, perform basic maintenance to equipment, maintain cleanliness of equipment and clean equipment as necessary.
• Ensure proper id