Production Specialist (Seasonal Part-Time)

Honolulu Cookie Company; Kapolei (HI); Hybrid; USD 21,000 - 30,000; Part time

Job summary

Honolulu Cookie Company in Kapolei, Hawaii is seeking a Production Specialist (Seasonal Part-Time) to prepare finished products according to specs, GMPs, and food safety standards while maintaining efficiency across operations. This role supports bakery and order fulfillment during peak season, follows SOPs, and ensures accurate packing, labeling, and inventory, with emphasis on teamwork and safety.

Ideal candidates have a high school diploma and 2 years in related work, strong attention to

Qualifications

• High school diploma or equivalent.
• 2 years of experience in the field/related area.
• Basic mathematical skills: addition, subtraction, multiplication, and division.
• Strong attention to detail.
• Ability to work independently and efficiently in a fast-paced environment.
• Able to read and understand various documents, forms, and reports.

Responsibilities

• Adhere to company values and maintain a positive team environment.
• Follow SOPs, GMPs, HACCP, and food safety standards.
• Ensure products are packed according to production schedule and labeled correctly.
• Assist with order fulfillment and bakery production during peak season.
• Maintain cleanliness and safety in the work area and follow safety regulations.

Skills

Attention to detail

Fast-paced environment

Independent work

Reading/comprehension

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Production Specialist (Seasonal Part-Time)

Seasonal Kapolei, HI, US

THIS IS A SEASONAL PART-TIME POSITION THAT WILL TAKE PLACE UNTIL THE END OF THE YEAR 2026.

SUMMARY:This position is responsible for the production and preparation of various finished products for all revenue centers following product specifications, good manufacturing practices, and food safety while maintaining efficiency and quality across all operational flow and product movement.

DUTIES AND RESPONSIBILITIES:

• Adhere to and exemplify behaviors aligned with company core values:
  • We work with Passion and Purpose (Ho'ohana)
  • We Choose to do What is Right (Pono)
  • We Work Together (Laulima)
  • We Care (Malama)
  • We Take Ownership & Responsibility (Kuleana)
• Fosters a sense of teamwork and collaboration among team members by building an employee culture that is aligned with HCC values and operating principles. Ensures all employees are treated consistently, fairly, ethically, and respectfully
• Consistently follows departmental directions and adheres to all product specifications, food safety programs, GMPs, and HACCP Policies
• Follows Standard Operating Procedures and ensures that production requirements and standards are consistently met
• Ensures products are packed according to the product matrix and production schedule
• Ensures safe and proper use of equipment; actively participates and supports company safety and security standards at all times
• Performs other production duties: pick/pack orders, receive/stow products, and ensures inventory accuracy
• Observes products across multiple stages and ensures; correct count, flavor, label accuracy, and correct case packs
• Stages and sets up raw materials in order based on the packing schedule
• Assists Order Fulfillmentand Bakery production during peak season
• Reports any product deficiencies, food, or safety concerns to the lead, supervisor, or manager
• Examines and inspects containers, materials, and products for quality and quantity to ensure that packing specifications are met
• Meets all trainingrequirements
• Cross-trains with other department members for maximum flexibility
• Moves products and inventory using an inventorysystem
• Maintains the work area and equipment in a clean and orderly condition and follow prescribed safety regulations
• Effectively communicates information and responds to questions from various levels within the organization
• Maintains the production pace set by the productionleader
• May partake in general daily sanitation as needed to maintain continuous production flow
• Performs all other duties as assigned

SKILLS:

• Represents the company brand image and shares aloha to all customers, business partners, and co-workers at all levels throughout the company
• High school diploma or its equivalent with 2 years of experience in the field/related area
• Possess basic mathematical skills: addition, subtraction, multiplication, and division
• Strong attention to detail
• Ability to work independently and efficiently in a fast-paced environment
• Consistently demonstrate a sense of urgency and an action-oriented attitude for results
• Ability to read and understand various documents, forms, and reports
• Able to understand and follow oral and written instructions
• Effectively communicate and respond to questions from various organizational levels

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Continuously lift and/or move up to 25 lbs. Occasionally lift and/or move up to 50 lbs
• Frequent lifting, pushing, pulling, grasping, bending, stooping, and squatting and some repetitive motions
• Able to sit, stand and walk throughout an 8 to 10-hour shift
• Good vision and hearing. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
• Able to work flexible hours and overtime as required, including nights, weekends, holidays and extended hours