Production Positions (Se Habla Espanol)

Talk-O; San Angelo (TX); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Weekly pay bonuses

End of season bonuses

Spanish spoken

Job summary

Talk-O in Texas is seeking Production Staff to support our food manufacturing operation. This role involves various production duties on the line, with a Monday–Friday day shift from 6:30am to 4:30pm and an expected 30–40 hours per week.

Pay is weekly and base pay plus attendance and production bonuses, with end-of-season bonuses. Requirements include legal work eligibility in the U.S., ability to stand for long periods, lift up to 50 pounds, and good attendance; Spanish language is welcomed on

Qualifications

• Legally eligible to work in the U.S.
• Able to work 6:30am–4:30pm
• Ability to follow directions with little supervision
• Demonstrated reliable attendance and performance

Responsibilities

• Delivery of raw material to packers
• Packing or unpacking boxes with raw materials or finished product
• Document/record case count and/or pasteurizer temperatures
• Other duties as assigned

Skills

Dependability

Teamwork

Attention to detail

Punctuality

Job description

Production Staff

• Paid Weekly - Base Pay + Attendance & Production Bonuses!!!
• Monday - Friday - Day Shift Only!!
• End of Season Attendance Bonuses!!

Job Summary

Production staff work in various positions and contribute to the manufacturing process of our food product.

Work schedule is Monday – Friday with 3 shifts operating between 6:30am to 4:30pm.

Work hours average 30 to 40 hours a week.

Se habla espanol.

Duties and Responsibilities

Production positions vary and may include one or more of the following duties:

• Delivery of raw material to packers
• Packing or unpacking boxes with raw materials or finished product
• Document/record case count and/or pasteurizer temperatures
  
• Other duties as assigned

Requirements

• Complete assigned work duties efficiently while maintaining product quality and safe work practices.
• Comply with all company policies, guidelines and regulatory requirements
• Sustain an acceptable attendance record, working all scheduled hours and occasional adjusted hours to accommodate production.
• Be a team player by supporting team members and contributing to the successful manufacturing of our high quality, gourmet pickled food product.

Qualifications

• Legally eligible to work in the U.S.
• Able to work between the hours of 6:30am-4:30pm
• Ability to follow directions with little or no supervision.
• Demonstrated reliable attendance and performance

Physical Requirements

• Must be able to communicate, observe and comprehend job requirements and safety practices.
• Must be able to stand for long periods of time.
  
• Often required to move about the production and warehouse facilities performing required tasks.
• Occasionally required to lift 20 to 50 pounds using proper lifting techniques.
• Often required to push/pull, reach, grasp, bend and climb stairs.

Working Conditions

• The physical warehouse environment requires the employee to work inside in varying temperatures (65°F to 90°F).
• The noise level is moderate to loud (70 to 80 dB) during production hours.