Production Operator (Part-time)

Feed My Starving Children; Eagan (MN); On-site; USD 28,000 - 29,000; Part time

Benefits offered by this job

PTO

Vision insurance

401(k) with employer match

Employee assistance program

Job summary

Feed My Starving Children in Eagan, MN, is seeking a part-time food packing associate to operate the production line, maintain cleanliness, and ensure food safety. You will prepare equipment and materials, monitor quality, and assist with shipment preparation.

The role requires adherence to SSOPs and GMPs, safe handling, and willingness to cover shifts as needed. The position offers a part-time schedule (one 8‑hour shift per week, 7:30am–4pm) with PTO, vision coverage, a 401(k) with employer

Qualifications

• Must be 18 years of age or older.
• High school diploma or GED or equivalent.
• 1 year of manufacturing/warehouse experience preferred.
• Self-starter who can work independently and follow processes and directions.
• Thrives in a team setting, flexible, and able to share responsibilities.

Responsibilities

• Operate a food packing production line and maintain cleanliness.
• Keep production moving and follow the production schedule; troubleshoot as needed.
• Uphold food safety, quality, and workplace safety policies (SSOPs, GMPs, hygiene).
• Prepare equipment, ingredients and materials for packing; perform start-up activities.
• Complete end-of-shift cleanup and accurate production records.

Skills

Self-starter

Team player

Good judgment

Education

High school diploma or GED

Tools

Pallet jack

Forklift (training)

Job description

Your Role:

Operate a food packing production line at a Feed My Starving Children (FMSC) site. Maintain production area cleanliness and uphold workplace and food safety compliance. Complete assigned production tasks within a specified production schedule. Check for quality of finished product and prepare for shipment.

Pay, Schedule & Benefits:

• This is a part-time, non-exempt hourly position. Starting pay rate is between $20 to $20.25/hour.
• Initially scheduled for one 8 hour shift per week Monday-Friday. Regular working hours are 7:30am-4pm. Must have availability to pick up additional shifts; expected to cover team members’ pre-planned PTO (approximately 70-80%) and other last minute call-ins (60-70%).
• Attend required meetings and trainings.
• Our part-time benefits package includes paid time off (PTO),vision, a 401(k) plan with employer match, andan employeeassistance program. Detailed benefit information can be found here: https://www.fmsc.org/about-us/careers/fmsc-benefits

What You’ll Do:

• Perform routine and repetitive packaging of food product, equipment operations and other tasks of the production line.
• Keep machine equipment processes moving. Troubleshoot as needed. Understand and maintain the production schedule.
• Uphold food safety, food quality and workplace safety policies and procedures. Ensure compliance with all SSOPs, GMPs and personal hygiene related to food products.
• Complete daily start-up activities. Prepare equipment, ingredients and materials for packing process.
• Complete end-of-shift clean-up of equipment and production space.
• Complete accurate records of production output, scrap, material usage and labor hours.
• Prepare food product for shipment, including repackaging as needed, boxing and palletizing.
• Check for quality of finished product. Identify, inspect and report product quality issues.
• Follow equipment standard operating procedures.
• Operate pallet jack to organize, load and unload ingredients and finished product as needed (training provided.) May be trained to operate industrial powered forklift.
• Perform other duties as assigned.

Your Qualifications:

• Commitment to support FMSC’s Christian mission and goals.
• Must be 18 years of age or older.
• Minimum of a high school diploma or GED.
• 1 year of work experience in a manufacturing or warehouse environment preferred. Machine operation, production or warehouse experience desired.
• Self-starter; can work independently and can follow processes, procedures and directions.
• Takes initiative to identify and solve problems. Responsible and able to use good judgment and discretion.
• Thrives in a team setting. Able to pitch in, fill in gaps, remain flexible, ask for help and share responsibilities.

Physical Requirements:

• Able to exert yourself physically for an 8 hour shift. Able to walk and stand on concrete floor in intervals up to 4 hours.
• Able to use arms and hands to reach overhead, forward and side to side.
• Able to frequently climb stairs and work from various heights.
• Able to push, pull, lift up to 30-50 lbs. repeatedly, bend, twist and use hand tools such as utility knives.
• Able to operate a forklift, scissor lift and pallet jack.

Work Environment:

• Able to tolerate consistent exposure to soy (an allergen).
• Able to tolerate frequent exposure to variable temperatures and loud noise in a manufacturing setting.
• Frequently required to wear provided personal protective equipment (ex. Earplugs, eye glasses, Nitrile gloves, hairnets).

Your Team:

• Work location is Eagan, MN.
• Reports to Assistant Production Manager.

FMSC is an equal opportunity employer, and we consider all qualified applicants for employment without regard to race, color, religion, sex (including sexual orientation and gender identity), pregnancy, citizenship, national origin, age, disability, military service, veteran status, genetic information, union membership, or any other status protected by law. See the federal Equal Employment Opportunity Commission’s “Know Your Rights” poster. Learn more about diversity, equity, and inclusion at FMSC - https://www.fmsc.org/about-us/values

FMSC is an E-Verify employer. See the federal “E-Verify Participation” poster, and the “Right to Work” poster for more information.