Production Operator (must have experience) All shifts

Pures Food Specialties, Inc.; Broadview (IL); On-site; USD 32,000 - 48,000; Full time

Job summary

An established industry player is seeking a dedicated Production Operator who thrives in a fast-paced environment. This role requires a commitment to safety and food quality, alongside the ability to work various shifts, including weekends and holidays. You will be responsible for operating equipment, maintaining documentation, and ensuring a clean workspace. Join a team that values safety, teamwork, and adherence to quality standards. This position offers a comprehensive benefits package, including healthcare coverage and a 401k plan, making it an excellent opportunity for those looking to grow in the food production sector.

Benefits

Healthcare coverage (medical, dental, vision)

401k Plan

Short-term disability

Paid holidays

Vacation

Sick leave

Qualifications

• Ability to work safely and follow safety guidelines.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Maintain FIFO documentation and clean ingredient bins.
• Ensure continuous operation of equipment and report issues.

Skills

Ability to work safely

Understanding of Food Safety policies

Flexibility to work various shifts

Ability to read recipes

Proficiency with digital scales and mixers

Knowledge of FIFO documentation

Physical ability to lift up to 50 pounds

Effective communication

Mathematical skills

Tools

Digital scales

Mixers

Job description

Production Operator (must have experience) All shifts

Join to apply for the Production Operator (must have experience) All shifts role at Pure's Food Specialties, LLC.

Job Description

Must have the ability to work in a safe manner, follow safety guidelines, and understand food safety policies. This role requires flexibility to work various shifts, including weekends and holidays, and involves reading recipes, troubleshooting process issues, and operating digital scales and mixers. Responsibilities include maintaining FIFO documentation, cleaning and refilling ingredient bins, working in a standing position, lifting up to 50 pounds, and ensuring continuous operation of equipment. Adherence to safety, GMP, allergen procedures, and reporting safety or quality issues immediately are essential. Support the shift team and follow supervisor directives.

Minimum Requirements

• Ability to work safely and follow safety guidelines
• Understanding of Food Safety policies
• Flexibility to work various shifts, including weekends and holidays
• Ability to read recipes and troubleshoot process issues
• Proficiency with digital scales and mixer operations
• Knowledge of FIFO, lot number documentation, and cleaning procedures
• Physical ability to stand, climb, and lift up to 50 pounds repeatedly
• Commitment to maintaining a clean, organized, and safe work environment
• Compliance with safety, GMP, allergen, HACCP, and SQF procedures
• Immediate reporting of safety and quality issues

Preferred Skills

• Effective communication with team and management
• Understanding of FDA guidelines and company policies
• Mathematical skills

Benefits

• Healthcare coverage (medical, dental, vision)
• 401k Plan
• Short-term disability
• Paid holidays, vacation, and sick leave

Equal Opportunity Statement

Pure’s is committed to providing equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, or other protected characteristics. We promote diversity and inclusion in our workplace.