Production Operator III

Davita Inc.; Chaska (MN); On-site; USD 35,000 - 50,000; Full time

Job summary

Aspire Bakeries seeks a Production Operator III in Chaska, MN, responsible for monitoring the Sheeter line, ensuring quality standards, and adhering to safety protocols. The role requires a high school diploma and 3 years of manufacturing experience. Candidates should possess strong communication skills and a working knowledge of manufacturing equipment.

Qualifications

• 3 years of manufacturing experience required.
• Equipment and product knowledge is essential.
• Food manufacturing experience is helpful.

Responsibilities

• Monitor and control the Sheeter line for quality specifications.
• Maintain cleanliness and safety of work areas and equipment.
• Adhere to Good Manufacturing Processes (GMPs).

Skills

Communication

Observational skills

Equipment knowledge

Education

High school diploma or GED equivalent

Tools

Manufacturing equipment

Job description

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery. With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

As a Production Operator III, you will be responsible for monitoring and controlling the Sheeter line to ensure raw dough pieces are formed according to product specifications, verifying dough conditions, and setting and adjusting process line controls. Duties include maintaining flour dusters, organizing workstations, adhering to GMPs, communicating with supervisors, and performing additional assigned tasks.

Responsibilities:

• Ensure food meets quality specifications


• Operate and adjust machinery & equipment to ensure accuracy and proper food specifications


• Maintain appropriate documents/reports


• Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times


• Assemble, set up, start and stop equipment for start-ups, changeovers and line-specific needs


• Continuous compliance with Good Manufacturing Processes (GMP's)


• Adhere to production work schedule, running order, and recipes


• Perform other duties as assigned or required


• Communicates with supervision and co-workers all information relevant to themanufacturing process.


• Knows all equipment online, can effectively and efficiently work machinery while employees are on break


• Fills in gaps where necessary for absent employees

Qualifications:

• A high school diploma or GED equivalent


• 3 years of manufacturing experience


• Equipment and product knowledge andtroubleshooting ability


• Good communication and observational skills


• Food manufacturing experience is helpful

Shift:1st

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.