Production Operator II - 1st Shift (Food Manufacturing)

Rise Baking Company

Bonner Springs (KS)

On-site

USD 38,000 - 51,000

Full time

14 days+

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Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Vision insurance

Supplemental insurance

Company holidays

Paid PTO

Bonus potential

401k with match

Job summary

Rise Baking Company is seeking an Operator II for 1st shift in Bonner Springs, KS. The role supports daily production schedules for muffins, ensuring safety, quality, and on-time delivery. Operating and maintaining equipment, handling ingredients, and completing required paperwork are essential.

The team emphasizes collaboration, continuous improvement, and adherence to food safety standards. The position offers a comprehensive benefits package and opportunities for career growth within a large

Qualifications

High school diploma or equivalent preferred.
Knowledge of production procedures preferred.
1+ years of production experience in food manufacturing desired.
Machine operator experience desired.
Must be able to operate a forklift; certification preferred, otherwise must successfully pass forklift certification test.
Basic HMI experience desired.
Basic analytical and problem-solving skills.
Ability to effectively communicate with peers and leadership.
Ability to work cross-functionally, convey equipment issues, and maintain confidentiality.
Ability to think quickly and handle frequent change.
Detail oriented with the ability to organize and multitask.
Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision.
Willingness to work Overtime as needed.

Responsibilities

Execute the daily production schedule to meet customer orders.
Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards.
Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance.
Properly handle ingredients used in production as needed, including staging, measuring, and mixing.
Complete all necessary paperwork to company standards.
Adhere to all cleaning procedures in production area.
Adhere to the allergen control program guidelines, including equipment cleaning and verification activities.
Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings.
Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area.
Take actions necessary to resolve food safety and quality deficiencies.
Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program.
Participate in mandatory training program requirements.
Comply with all food safety requirements, training, policies, and procedures.
Perform other job-related duties as assigned.