PRODUCTION OPERATOR I - 2ND SHIFT (391 PROCESSING)

Now Foods; Bloomingdale (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Production Operator I, where you will play a crucial role in ensuring the quality and efficiency of food production. This exciting position involves operating and maintaining machinery, conducting quality checks, and ensuring compliance with safety standards. You will be part of a dedicated team that values continuous improvement and safety in the workplace. If you have a passion for the food industry and a commitment to excellence, this opportunity is perfect for you. Embrace the chance to grow and develop your skills in a dynamic manufacturing environment that supports your career aspirations.

Qualifications

• High school diploma or GED with 6 months of related experience required.
• Experience with blending/processing and packaging machines preferred.

Responsibilities

• Operate and perform changeovers on production lines while meeting safety and quality goals.
• Conduct quality checks and maintain cleanliness of work area.

Skills

Machine Operation

Troubleshooting

Quality Control

Basic Arithmetic

Communication Skills

Education

High School Diploma or GED

Experience in Manufacturing

Tools

Blending Machines

Packaging Machines

Job description

PRODUCTION OPERATOR I - 2ND SHIFT (391 PROCESSING)

Job Category: PRODUCTION

Requisition Number: PRODU004294

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• Posted: February 5, 2025
• Full-Time
• On-site

Locations

391 BUILDING
BLOOMINGDALE, IL 60108, USA

• Pay range: $18.60 USD to $22 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors.

Description

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Operates and performs changeovers on the lines/equipment within required timelines and demonstrates the ability to consistently meet safety, quality and efficiency goals. Follows work instructions, standards, and SOPs for equipment set up and changeover. Identifies and resolves issues during set up and changeover.
• Prepares work area at beginning of shift and cleans up work area at end of shift and/or at end of production run to ensure area is ready for next job. Cleans or sanitizes all food contact surfaces between changes of product. Ensures availability of all required materials and supplies.
• Operates equipment, including troubleshooting and making adjustments in accordance with established work standards. Cleans and assembles equipment according to standard operating procedures.
• Conducts quality checks at regular intervals; inspects ingredients and finished product to ensure product is processed according to specifications.
• Completes required paperwork, written and electronic reports accurately.
• Reduces downtime by assuring tasks are performed promptly, safely and efficiently.
• Performs operator scheduled maintenance checklist.
• Diagnoses and performs minor machine maintenance and makes any needed adjustments.
• Submits daily report of duties performed and production quantities produced.
• Identifies and submits suggestions to improve efficiencies, quality, and safety.
• Actively participates in root cause analysis and other plant continuous improvement initiatives.
• Complies with safety requirements, GMP requirements, and SOPs/WIs for work area.

Packaging Area:

• Conducts quality checks at regular intervals; inspects filled containers and finished product to ensure product is packaged according to specifications.
• Assists coworkers in setting up machines and stacking, marking, packing, and transporting finished products.

Processing Area:

• Examines product for identity and impurities. Weighs out ingredients as listed and mixes ingredients using appropriate methods.
• Follows batch instructions to meet desired specifications and notifies supervisor of any concerns.
• Records all item and lot number information on production ticket and documents updates accurately.
• Lifts and places raw materials into appropriate equipment.
• Keeps Quality Control and R&D departments informed to ensure correct amounts of raw materials are used.

SAFETY RESPONSIBILITY STATEMENT

Supports a culture of safe production and exhibits safe work practices. Reports all workplace incidents to supervisor immediately and communicates concerns.

QUALIFICATIONS

An individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable individuals with disabilities to perform essential functions.

EDUCATION and/or EXPERIENCE

• High school diploma or GED and six (6) months of related experience or equivalent combination of education and experience.
• Prior experience operating blending/processing and/or packaging machines preferred.
• Experience in a manufacturing environment, preferably food or pharmaceuticals, preferred.

PERFORMANCE ABILITY

Certification as a Machine Operator in one (1) to three (3) Packaging and/or Processing areas.

Proven ability to operate various Packaging and Processing equipment according to set standards; conduct quality checks; perform minor machine maintenance; and perform sanitation and changeover of equipment.

LANGUAGE SKILLS

Ability to communicate effectively both verbally and in writing. Ability to read and comprehend instructions and safety rules.

MATHEMATICAL SKILLS

Ability to perform basic arithmetic operations and understand weights and measures.

REASONING ABILITY

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.

OTHER SKILLS AND ABILITIES

• Basic understanding of mechanical principles; ability to troubleshoot and adjust machines.
• Ability to operate hand-operated electronic lifting equipment.
• Basic computer and data entry skills required.
• Ability to work a flexible schedule, including weekends.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Regularly lift, move, slide, raise and/or place up to 55 lbs.
• Push and pull force up to 65 lbs.
• Ascend and descend stairs carrying up to 35 lbs.

WORK ENVIRONMENT

The employee regularly works near moving mechanical parts and is frequently exposed to allergens or irritants.

This position works in all areas of manufacturing facilities with direct exposure to ingredients and packaging.

The noise level in the work environment is usually moderately loud.