Production Operator I

Baldwin Richardson Foods Co.; Town of Williamson (NY); Hybrid; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Vacation buy

Floating holidays

Health and wellness rebate

Tuition assistance

Job summary

Baldwin Richardson Foods (BRF) is seeking a Production Operator I for the 2nd shift (3:00pm - 11:30pm, Monday–Friday) at Williamson, NY. No high school diploma required if candidate has 6 months of work experience and passes SOP/mechanical aptitude assessments.

You will operate packaging equipment, follow instructions, and grow within BRF’s manufacturing team. BRF offers a competitive compensation package, including a $0.75/hour second shift differential, and opportunities for advancement

Qualifications

• Requires basic mechanical aptitude and willingness to learn packaging equipment.
• Must be able to communicate effectively within a team.
• Must fluently read, write, and converse in English per SQF regulations.

Responsibilities

• Operate food packaging equipment and ensure line components function correctly.
• Monitor production, adjust settings to maximize efficiency, quality, and safety.
• Perform basic mechanical tasks and line changeovers as needed.
• Ensure line readiness for product changeovers and notify Maintenance for repairs.
• Communicate across shifts during hand-overs and huddles.
• Adhere to safety, quality, and GMP standards.
• Use Tulip and RedZone systems with proper coding and self-audit.

Skills

Mechanical aptitude

Team player

Communication skills

Learn and adapt

Safety awareness

Education

HS diploma or GED preferred

Tools

Tulip

RedZone

Job description

Baldwin Richardson Foods (BRF) is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, BRF combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments. BRF has facilities from coast-to-coast to meet our growing partnership needs.

Job Location: Williamson, NY, USA, 14589

WHAT WE NEED

ONLY 6 MONTHS OF WORK EXPERIENCE & NO HIGH SCHOOL DIPLOMA/GED REQUIRED!

The Production Operator I (POI) role is the first level of training and development in our production function. A successful individual will have basic mechanical aptitude, desire to learn how to operate food packaging equipment, ability to follow clearly written instructions, and willingness to grow and develop in the manufacturing field. Strong communication skills and team player attitude is a must.

This opening is for our 2nd Shift - 3:00pm - 11:30pm - Monday-Friday.
2nd Shift Differential = $0.75 per hour.

WHAT YOU WILL DO

• Operate food packaging equipment and ensure that each component of the assigned line is functioning correctly.
• Monitor the production process, make periodic checks, and adjusts equipment or work practices to maximize production efficiency, yields, quality, and safety, using appropriate foundational elements (Centerlines, CIL’s, Start-up/Shutdown Checklists, troubleshooting guides) while learning and growing within assigned production lines.
• Ensure Quality Standards are met (Weights, codes, packaging, placards, fill cards, filter checks, magnet checks, metal detector checks).
• Troubleshoot basic mechanical features, perform basic mechanical tasks such as slitter/chopper blade replacements, registration repair, greasing/lubricating equipment, line changeovers, Timing functions.
• Ensures that line conditions are acceptable to change from one product to another by evaluating that materials, paperwork, and equipment have been staged for changeover and notify Maintenance if repairs are needed.
• Communication: Across shifts in hand-overs, shift huddles, problems with Maintenances and leadership, share continuous improvement ideas.
• Meet and follow all safety, quality, and GMP standards.
• Correct usage of production systems such as Tulip and RedZone with correct coding and self-audit.

WHAT YOU NEED TO BE SUCCESSFUL

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Minimum of 6 months previous work experience, required.
• Successful completion of work instruction and SOP assessments as introduced by the company.
• Must obtain a satisfactory score on the mechanical aptitude assessment provided by the company.
• Must obtain a satisfactory score on the critical thinking skills assessment provided by the company.
• High school diploma or general education degree (GED) preferred
• A continuous learning, and improvement, mindset is a must; there are many opportunities to learn and develop at BRF, but the individual needs to be motivated to engage in those opportunities.
• Effectively communicate information in one-on-one and small group situations.
• Willingness to offer suggestions on ways to improve assigned work.
• Ability to follow and implement written or oral instructions.
• Team player and constructive conflict management are key skills for success.
• Self-starter and disciplined.
• Punctuality is a must.
• Motivated to do your best work each day.
• Due to SQF regulations, all employees must be able to fluently read, write, and converse in the English language.

Baldwin Richardson Foods (BRF) is a place where people go above and beyond. It’s only fitting that our employees be compensated in a similar fashion. We offer a compensation and benefits package that’s holistic, competitive and fair. It’s focused on total well-being, so in addition to standard benefits, we offer extra perks such as vacation buy, floating holidays, health and wellness rebate and tuition assistance. BRF is committed to hiring a workforce which encourages diversity of thought and experiences. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, protected veteran status, genetics, gender identity or expression, national origin, or disability.