Production Mixer First Shift

Newly Weds Foods; Erlanger (KY); On-site; USD 27,000 - 38,000; Full time

Job summary

Newly Weds Foods in Kentucky is seeking a Mixer to monitor and adjust dough to meet company standards, performing all phases of the mixing operation from ingredient handling to batch tickers.

You will adjust water and yeast relative to temperature and humidity with minimal supervision, monitor dough quality, and identify and correct issues.

The role includes training new mixer operators and assisting in other areas as directed by the supervisor in a fast-paced food manufacturing environment.

Qualifications

• English reading and writing proficiency.
• Basic HACCP and GMP knowledge; food manufacturing experience desired.
• Ability to lift 50 lbs., stand long periods, bend, twist, and climb as needed.
• Ability to give and follow instructions with minimal supervision.

Responsibilities

• Perform all phases of the mixing operation from ingredient handling to batch tickers.
• Adjust water and yeast relative to temperature and humidity with minimal supervision.
• Monitor dough quality and identify problems and make necessary adjustments.
• Assist in training new mixer operators and stay up to date on new methods.
• Assist in other work areas as directed by the supervisor.

Skills

English proficiency

Education

High School Diploma or GED

Job description

The Mixer is responsible for continuously monitoring and adjusting the product to ensure it is up to Newly Weds Foods, Inc.’s standards.

Essential Functions

• Ability to perform all phases of the mixing operation including, but not limited to, knowledge of location and types of ingredients, measuring and weighing processes, reading and understanding batch tickers.
• Has the knowledge and ability to make appropriate adjustments of water and yeast relative to temperature and humidity, without direct assistance and with minimal supervision.
• Must be able to monitor the dough quality and identify problems and make necessary adjustments.
• Assist in training new mixer operators and must stay up to date on new work methods and job procedures.
• Assist in other work areas as directed by the supervisor

Qualifications

• High School Diploma or equivalent education, training, or experience (GED).
• Ability to communicate effectively in English; must be able to read and write in English.
• Basic HACCP and GMP knowledge required. (previous food manufacturing experience desired)
• Must be able to lift 50 lbs., stand for long periods of time, bend, twist, stoop. Climb on the ladder and platform if necessary.
• Ability to give and follow instructions and work with minimal supervision.

Work Environment

Food Manufacturing work setting. Hot, cold, wet environment.