Production Mgr Trainee 2 - BS 7092

Smithfield Foods; New Bern (NC); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Relocation package available

Job summary

Smithfield Foods in North Carolina is offering a Production Manager Trainee 2 role with an hourly rate of $18.25. You will learn all aspects of farm operations, become certified in each job, and develop leadership skills under supervision to advance to a managerial assignment.

The program covers pig production processes, animal welfare, health, and EMS policies, with on-the-job training and environmental compliance. A relocation package is available and weekend/holidays work may be required.

Qualifications

• Bachelor's degree in Animal Science or related Agricultural field.
• English proficient.
• Must be able to work an average 48 hour week, which can vary frequently.
• Weekend, evening, and holiday work required as needed.
• Must shower in and out of farm facilities daily
• Ability to lead others
• Ability and willingness to relocate to complete training and assume first managerial assignment
• Must be computer literate and proficient in Microsoft software
• Ability to work well with others in fast paced, dynamic environment.
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
• Must be supportive of the mission of raising swine for human consumption of high quality pork products.
• Must be able to tolerate and willing to learn and perform listed animal husbandry tasks.
• Must be able to operate a high pressure washing system.

Responsibilities

• Learns, demonstrates capability and becomes certified in all farm department areas.
• Understands company systems and processes relevant to pork production.
• Performs hourly jobs under supervision and earns certification.
• Develops and prepares reports on experiences and improvement opportunities.
• Reports environmental, animal care, and biosecurity issues to supervisor.
• Acting HOD duties as needed by management.
• Be on call for emergencies and staffing needs.
• Progresses through the Manager Training development program.

Skills

Leadership

Teamwork

Microsoft Office

Education

Bachelor's degree in Animal Science or related Agricultural field

Tools

Microsoft Office

Job description

Your Opportunity

Hourly Rate: $18.25

The Production Manager Trainee 2 is responsible for learning, demonstrating knowledge and skills, and becoming certified in all aspects of company systems and the pork industry standards. This position functions under the supervision of the appropriate department leader while performing all duties and responsibilities as a learning/development process.

Core Responsibilities

• Learns, demonstrates capability/knowledge and becomes certified in all farm department areas including fulfilling all the requirements and responsibilities listed under the Breeding/Farrowing and Nursery/Finishing job description.
• Gains a solid understanding of and ability to implement company systems such as pig production processes, animal flow, farm health, genetics, husbandry, etc.
• Performs and masters all hourly jobs under supervision. Becomes certified in each job after showing competence and skill/understanding in each.
• Develops and prepares required reports on experiences encountered and addresses/shares opportunities for improvement.
• Responsible for complying with all environmental laws and procedures to which Smithfield LLC subscribes.
• Responsible for completion of Leadership Certification
• Incumbent will be responsible for understanding and complying with company IPS, biosecurity, animal welfare, and EMS policies and procedures in the performance of their job duties.
• Reports all environmental, animal care, and biosecurity issues immediately to their supervisor.
• Performs the responsibilities as the acting HOD as needed by management
• Be on call to work in emergency situations such as alarm calls, inclement weather, power outages, personnel shortages, and environmental emergencies.
• Responsible for progression in the Manager Training development program. Reports any issue that interferes with completion of development program to Human Resources.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.

• Bachelor's degree from a four-year accredited college or university in Animal Science or related Agricultural field of study.
• English proficient.
• Must be able to work an average 48 hour week, which can vary frequently.
• Weekend, evening, and holiday work required as needed.
• Must shower in and out of farm facilities daily
• Ability to lead others
• Ability and willingness to relocate to complete training and assume first managerial assignment
• Must be computer literate and proficient in Microsoft software
• Ability to work well with others in fast paced, dynamic environment.
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
• Must be supportive of the mission of raising swine for human consumption of high quality pork products.
• Must be able to tolerate and willing to learn and perform the following tasks: euthanasia, castration, vaccinations, piglet processing, ear tagging for identification, taking blood samples and other procedures normal to animal husbandry.
• Must be able to operate a high pressure washing system.

Work Environment & Physical Demands

The work environment characteristics & physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Vision abilities include close vision, distance vision and ability to adjust focus.
• Occasionally lift and/or move up to 50 lbs
• Frequently required to stand; walk; use hands to handle or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.
• Must be able to tolerate blood, animal dander, manure, dust, odors, and frequently noisy conditions.

Relocation Package AvailableYes

EEO Information

Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law.

If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.