Production Materials Coordinator

Kids for the Future; Lewis Center (OH); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Vacation time

Paid sick time

Employee discount

Job summary

Carnivore Snax is hiring a Production Materials Coordinator in Lewis Center, OH. The role involves staging raw meat and packaging materials for the next production day, ensuring inventory accuracy and adherence to FIFO protocols.

Two shifts are available: 5am-10am on weekdays and 5am-1:30pm on Sat/Sun/Mon. Base pay is $18.00 per hour with potential for discussion at interview, and the position requires lifting up to 50 lbs and working in varying temperatures.

Qualifications

• Experience in warehouse or food manufacturing environment preferred.
• Working knowledge of FIFO inventory rotation.
• Ability to read and work from a production plan and count quantities.
• Forklift certification a plus (or willingness to be certified).
• Basic math skills required.

Responsibilities

• Review the next day production plan and identify meat types, codes and quantities.
• Pull meat from storage following FIFO.
• Stage meat onto labeled pallets with product, lot/date and quantity.
• Verify counts against the production plan before completion.
• Maintain cold chain requirements at all times.
• Pull and stage packaging components for the next day.
• Kit materials by SKU/run to ensure smooth production start.
• Follow FIFO on packaging materials and rotate stock.
• Record lot/serial numbers and report discrepancies in the system.

Skills

FIFO knowledge

Read production plan

Strong communication

Able to lift 50 lbs

Tools

Odoo

Forklift certification

Pallet jack

Job description

Location 7801 N CENTRAL DR STE D,Lewis Center, OH, 43035-3548,United States

Base Pay $18.00 / Hour

Employee Type PT Non-Exempt

Description

The Production Materials Coordinator will be responsible for staging raw meat and packaging materials required for the next production day. This will ensure inventory records remain accurate and departments start each day with exactly what the plan requires. There are 2 available shifts for this role: Monday through Friday 5am-10am and Saturday/Sunday/Monday 5am-1:30pm. Availability can be discussed during the interview.

KEY RESPONSIBILITIES

Raw Meat Staging (Prep Department)

• Review the next day production plan and identify the raw meat types, cut codes and quantities required by the Prep department


• Pull raw meat from cooler/freezer storage following first in/first out (FIFO) protocol


• Stage raw meat onto pallets by production run, clearly labeled with product, lot/date, quantity and the scheduled production day


• Verify pulled quantities against the production plan before staging is considered complete


• Maintain cold chain requirements at all times


• Pull and stage pouches, oxygen absorbers, labels and other packaging components required for the next production day per the plan


• Kit materials by SKU/run to ensure the Packing Department can start production without delay


• Follow FIFO protocol on all packaging materials, rotating stock by receipt date


• Confirm counts of pouches and oxygen absorbers against the plan quantities

Inventory System Transactions

• Issue all staged raw meat and packaging materials from the inventory system (Odoo) so quantities match


• Ensure the correct lot/serial numbers are entered and record and report discrepencies

Inventory Counts & Housekeeping

• Assist with cycle counts and physical inventory counts as needed


• Keep staging areas, coolers and material storage organized, labeled and audit-ready


• Follow all food safety, GMP, allergen and sanitation requirements applicable to the work area

Requirements

• Previous experience in a warehouse, materials handling or food manufacturing environment preferred


• Working knowledge of FIFO inventory rotation


• Experience with inventory systems (Odoo preferred) or ability to learn quickly


• Ability to read and work from a production plan and accurately count/verify quantities


• Pallet jack experience required


• Forklift certiication a plus (or willingness to be certified)


• Basic math skills required


• Strong communication with Prep, Packaging and Inventory teams


• Ability to lift up to 50lbs repeatedly and stand/walk for the duration of the shift


• Ability to work in an environment of varying temperatures

Summary

Carnivore Snax values total well -being and offers the following benefits to part - time employees once eligibility requirements are met:

• Find Your Balance: Vacation, Paid Sick Time, Paid and Floating Holidays available along with a generous employee discount on company products