PRODUCTION MANAGER II

Compass Group USA; Detroit (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group company, is seeking a Production Manager to plan, direct and coordinate production staff to deliver finished food products for serving areas in a timely, efficient manner. The role emphasizes strong leadership, food safety, budget oversight, and adherence to high quality standards.

The Production Manager will oversee portion control, inventory, payroll verification, and staff development while collaborating with the Lead Cook and FSD.

Qualifications

• B.S. Degree in Food Services Technology/Management or related field or A.A. Degree with four years of directly related experience
• Four+ years of direct foodservice operational management experience in restaurant, hotel, club or producing meals for outside groups
• Food service management experience in acute care/hospital setting preferred

Responsibilities

• Plan, direct and coordinate activities of production employees to prepare and deliver finished food products to serving areas efficiently and on time
• Ensure proper portioning of foods and maintain standardized recipes
• Order and receive food and nonfood items and manage inventory
• Verify payroll and monitor daily records; oversee staff development and training
• Write daily and weekly production schedules and ensure completion of tasks by staff
• Collaborate with Lead Cook and FSD; manage budget processes and food quality meetings

Skills

Customer service

Leadership

Budgeting

Food safety

High volume production

Education

B.S. Degree in Food Services Technology/Management or related field

A.A. Degree + 4 years related experience

Job description

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Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Being part of the Company is about making a difference. If you are passionate about great food and outstanding service we want you to join our team and make a difference today! As a Production Manager, you will be responsible for planning, directing and coordinating the activities of production employees in order to prepare and deliver finished food products to the serving areas in an efficient, timely and proper manner.

Key Responsibilities:

• Possesses knowledge and understanding of meal requirements
• Ensures proper portioning of foods
• Orders and receives food and nonfood items
• Verifies all items in their proper quantity are prepared for tray line
• Monitors staff completion of daily records
• Verifies and submits payroll
• Manages, trains, and develops staff
• Collaborates with Lead cook, and FSD
• Completes weekly inventory
• Monitors and investigates any overages or shortages
• Writes daily and weekly production schedule using the master cycle menu
• Ensures all tasks on daily production schedule are completed by staff
• Assures standardized recipes are followed
• Works with FSD on accounting and budget processes
• Participates in food quality meetings
• Verifies food safety records are completed
• Monitors labeling of all items with proper information
• Practices and enforces all federal, state, and local regulations
• Schedules Maintenance on all equipment
• Adheres to all company policies and procedures
• Provides GREAT customer service to our clients

Preferred Qualifications:

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
• Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups
• Food Service Management experience in acute care/hospital setting highly preferred
• Inventory and purchasing knowledge and control
• Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationa plus
• Excellent customer services skills and experiences
• Experience with P&L accountability highly desirable
• Contract-managed service experience is desirable
• High volume food production background highly desirable

Morrison Healthcare is a member of Compass Group USA

Associates at Morrison Healthcare are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Morrison Healthcare maintains a drug-free workplace.

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• Chef
• Culinary
• Finance
• Hospitality