Production manager I - Night shift

Pilgrim's; Canton, Northern (GA, KY); Hybride; USD 108 000 - 132 000; Plein temps

Résumé du poste

Jobvite, Inc. in Canton, Georgia, is seeking a Production Manager I for the night shift to lead our processing operations. You will manage supervision, coordinate cross-functional activities, and drive safety and quality in a fast-paced environment.

Ideal candidates bring 5+ years in poultry/food with supervisory experience, strong leadership, and a focus on cost control. The role requires adherence to USDA and OSHA standards and a commitment to team development.

Qualifications

• 5+ years experience in poultry/food industry; at least 3 years in a supervisory role.
• Strong leadership and communication skills; able to organize and prioritize work.
• Must meet USDA/OSHA standards and safety requirements.

Responsabilités

• Oversee and direct processing production operations.
• Coordinate production, maintenance, sanitation, quality, shipping, and receiving.
• Monitor department performance to meet efficiency, yield and quality goals.
• Set objectives and review shift performance against targets.
• Drive cost reductions through process improvements and staff guidance.
• Ensure sanitation meets USDA standards and safety policies.
• Provide direction to supervisors and promote teamwork.

Connaissances

Leadership

Supervisory skills

Communication skills

Critical thinking

Organizational skills

Formation

High School Diploma/GED

Bachelor's Degree

Description du poste

## Production manager I - Night shiftOperations ManagementCanton,Georgia---Apply### DescriptionGENERAL SUMMARY:This position will manage and direct supervision of our further processing production operations. This position will ensure production meets objectives at a designed quality level consistent with the lowest cost while maintaining a safe work environment.BASIC RESPONSIBILITIES:· Managing the further processing production operations of the plant.· Coordinating the production, maintenance, sanitation, quality, shipping and receiving areas.· Monitoring performance of each department to meet production efficiency, yield and quality goals.· Setting objectives and reviewing shift's performance versus objectives.· Encouraging subordinates to find ways to reduce cost.· Ensuring sanitation meets USDA standards.· Coordinating production and sanitation maintenance to meet daily needs.· Analyzing equipment on a daily basis and reviewing with maintenance superintendent.· Providing a clear sense of direction for supervisors to work toward and encourage teamwork to achieve goals.· Establishing challenging goals and standards fro each supervisor and encourage them to give their best effort.· Ensuring effective utilization of human resources by training subordinates, motivating consistent performances, appraising performance, recommending salary action and developing for potential promotion.· Monitoring operations to meet company policies, quality specifications, USDA and OSHA standards.· Conducting plant inspections to eliminate hazardous conditions.· Managing all aspects of operations to assure a safe working environment.· Taking immediate action to eliminate improper practices or hazardous conditions.BASIC QUALIFICATIONS:· 5+ years experience in the poultry/food industry required with at least 3 years in a supervisory role.Must have good leadership skills.· Must have the ability to interact with operational and processing management.· Must demonstrate critical thinking skills.· Must have excellent written and verbal communication skills.· Must have the ability to organize and prioritize work.EDUCATIONAL REQUIREMENTS: High School Diploma/GED; Bachelor's Degree preferred.Salary: $120k +/- based on experience and qualificationsEOE Including disability / Vet