Production Manager (3rd Shift) (4469)

Perricone Juices; Beaumont (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Life insurance

401(k) plan

Job summary

Perricone Juices in Beaumont, CA is seeking a Production Manager to lead manufacturing operations on the graveyard shift, ensuring safe, efficient, and high-quality production.

The role requires leadership of supervisors and hourly staff, compliance with OSHA, GMP, SQF, HACCP, and experience with NetSuite and RFSmart. Offers competitive benefits including health, vision, dental, life insurance, and 401K.

Qualifications

• High school diploma or GED is required.
• 3+ years in operations; 2+ years in a leadership/supervisory role.
• Experience in food/beverage preferred.

Responsibilities

• Oversee production operations to meet output, quality, and cost goals.
• Ensure OSHA, GMP, SQF, HACCP, Organic and Non-GMO standards compliance and safety audits.

Skills

Leadership

Communication

Team Building

Problem-Solving

Education

High School Diploma or GED

Tools

NetSuite

RFSmart

Job description

Job Level: Management

Job Location: Beaumont, CA 92223

Position Type: Full Time

Education Level: High School

Salary Range: $75,000.00 - $85,000.00

Travel Percentage: None

Job Shift: Graveyard

Job Category: Management

Perricone Farms has partnered with the renowned Natalie’s Orchid Island Juice Company, bringing together two leaders in the premium citrus juice market. This strategic acquisition creates a powerful, dynamic company poised for significant growth, combining Perricone’s expertise in craft citrus juices with Natalie’s reputation for high-quality, fresh-squeezed products. The merger expands the company’s reach and strengthens its position in the industry, offering exciting opportunities for innovation and growth.

Perricone Farms is seeking a Production Manager for our Beaumont, CA facility. This is a dynamic role that provides long-term, stable employment along with a competitive benefits package, including but not limited to health, vision, dental, life insurance, and a 401K plan.

Position Summary

The Production Manager is responsible for ensuring safe, efficient, and high-quality production during assigned shifts. This role involves a combination of planning, coordination, and direct supervision of production processes to meet output, quality, and cost goals. The Production Manager oversees daily production operations, ensures adherence to food safety and safety standards, and provides leadership to drive continuous improvement in people, processes, and equipment.

Key Responsibilities

• Maintain a clean, safe work environment; ensure PPE use and compliance with OSHA, GMPs, SQF, HACCP, Organic, and Non-GMO standards.
• Conduct safety audits and lead corrective action initiatives.
• Ensure department participation in all required safety and food safety trainings.
• Ensure readiness for internal, customer, and third-party audits by maintaining documentation, training records, and corrective action logs.

Team Leadership

• Manage and mentor supervisors and hourly staff.
• Assign tasks, oversee shift planning, and support recruitment, training and performance development.
• Foster a culture of accountability, productivity, and continuous improvement.
• Manage, coach, and motivate team members; conduct performance reviews and identify training needs.
• Develop cross-training and succession plans to ensure adequate shift coverage and workforce flexibility.
• Promote positive employee relations, engagement, and retention by fostering a safe, respectful, and inclusive work environment.

Operations

• Oversee the entire production processes across multiple departments within operations to ensure schedules are achieved while producing safe, efficient, high-quality products.
• Monitor production lines, troubleshoot issues and escalate as needed to achieve OEE and OKR targets.

  Inventory Control

  • Ensure transactional integrity through the accurate issuing of juice and packaging ingredients by lot as well as production completions for product output through NetSuite and RFSmart.
  • Resolve discrepancies between physical and system inventory.
  • Coordinate movement of materials through the production process.

  ERP/WMS System Utilization

  • Use NetSuite ERP and RFSmart WMS for real-time ingredients and packaging inventory tracking and production documentation.
  • Ensure accurate, real-time data entry and reporting.
  • Leverage systems for reporting OKRs and labor productivity.
  • Analyze production and labor data to identify trends, improve decision-making, and drive continuous improvement initiatives.

  Communication & Collaboration

  • Act as a liaison between operations, QA, Planning, Customer Service and Shipping teams.
  • Participate in cross-functional meetings and respond to escalations.
  • Communicate priorities and changes across shifts effectively.
  • Ensure production errors are reported / updated on the plant report card.
  • Ensure timely submission of production records, attendance logs, incident reports and compliance documentation.

  Process Improvement

  • Identify and implement operational efficiencies across all departments managed.
  • Drive continuous improvement initiatives and process standardization.
  • Reduce costs through optimized labor and production management.

  Food Safety Responsibilities

  • Adhere to all food safety and quality standards (FDA, SQF, GMP, Non-GMO, HACCP, Organic).
  • Participate in safety and food safety system reviews and audits.
  • Assist in the implementation and verification of the Food Safety & Quality Management System.

  Qualifications

  • High school diploma or GED required; associate or bachelor’s degree preferred.
  • 3+ years in operations; 2+ years in a leadership/supervisory role.
  • Experience in food/beverage preferred.

  Skills & Competencies

  • Strong leadership, communication, and team-building abilities.
  • Knowledge of production process, scheduling, and resource planning.
  • Familiarity with Leam manufacturing or continuous improvement principles.
  • Strong problem-solving, organizational, and multitasking skills.
  • ERP/WMS experience required (NetSuite and RFSmart preferred).

  Physical Requirements

  • Ability to walk, stand, lift (50 lbs+), bend and operate equipment throughout an 8-10 hour shift.
  • Tolerance to cold environments and ability to work in noisy, refrigerated areas.
  • Required use of RF scanners, forklifts, pallet jacks and PPE.

  Work Environment

  • Both Hot and Cold environments from operations through the refrigerated warehouse.
  • Environment; exposure to noise and machinery.
  • Moderate risk conditions: safety protocols strictly enforced.

  Organizational Relationships

  • Reports to: Operations Manager
  • Direct Reports: Shift / Production Supervisors, Production Leads, Production Team

  United Juices / Perricone Juices is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, color, creed, mental, religion, sex, gender, genetic information, national origin, disability, uniform service, veteran status, age, or any other classification protected by Federal, state, or local law.