Production Manager

https:/jobs.gogpac.com/gpac/search/Apply/all/2581/504406842/Production%20Manager.html; Village of Depew (NY); On-site; USD 85,000 - 95,000; Full time

Job summary

A leading food manufacturing company is seeking a hands-on Production Manager to lead the 3rd shift in a high-volume environment. This role oversees production and sanitation operations, ensuring compliance with food safety standards. The ideal candidate will have 3-5 years of supervisory experience and strong knowledge of HACCP and GMPs. A competitive salary and benefits package is offered.

Benefits

3 Weeks’ Vacation

7 Sick Days

401(k) with 50% match on first 4%

Full Medical/Dental/Vision

Qualifications

• 3–5 years of supervisory/management experience in food manufacturing.
• Strong knowledge of HACCP, GMPs, OSHA, FDA/USDA standards.
• Familiarity with production management tools & reporting systems.

Responsibilities

• Manage all production & sanitation operations.
• Set schedules, oversee machinery, and coordinate material flow.
• Track and improve KPIs: safety, quality, yield, efficiency.

Skills

Supervisory skills

Leadership

Communication

Team-building

Bilingual (English/Spanish)

Education

High school diploma

Associate or Bachelor’s degree preferred

Tools

ShopLogix

Safety Chain

Job description

Production Manager – 3rd Shift (Food Manufacturing) 💲 Salary: $85,000 – $95,000 Base + 10% Bonus (Target) ✨ Benefits: 3 Weeks’ Vacation • 7 Sick Days • 401(k) (50% match on first 4%) • Full Medical/Dental/Vision

🚀 About the Role

We are seeking a hands-on Production Managerto lead 3rd shift(11:00 PM – 7:30 AM) in a high-volume food manufacturing environment. This role oversees production and sanitation, ensures compliance with food safety standards.

• Manage all production & sanitation operations

• Set schedules, oversee machinery, and coordinate material flow

• Track and improve KPIs: safety, quality, yield, efficiency

• Lead, coach, and develop a team of hourly associates

• Partner with Sanitation, Maintenance, HR & Quality teams

• Ensure compliance with GMP, HACCP, OSHA, USDA, FDA

• Identify cost savings & waste reduction opportunities

• Use ShopLogix, Safety Chain and reporting systems to manage data

• Handle timekeeping, scheduling, and daily shift reports

✔ What You Bring

• 3–5 years of supervisory/management experience in food manufacturing

• High school diploma (Associate or Bachelor’s degree preferred)

• Strong knowledge of HACCP, GMPs, OSHA, FDA/USDA standards

• Familiarity with production management tools & reporting systems

• Bonus: USDA/FDA/NYS Organic experience

• Strong leadership, communication, and team-building skills

• Bilingual (English/Spanish)

🌎 Work Environment

• Fast-paced food production facility

• Cold, wet, and high-volume conditions

• Involves standing/walking and managing multiple departments

✅ Why Join Us? This is an opportunity to lead, grow, and make a real impact in a well-established, high-performing food production facility. You’ll have the resources to succeed and a benefits package that rewards your contributions.

APPLY NOW – Send your confidential resume to hillary.cooley.com for immediate consideration.

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