Production Manager

Lancer Hospitality; Fort Worth (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior North America is seeking an experienced Chef Manager to oversee food production, purchasing, recipe standardization and sanitation at Baylor Surgical Hospital Fort Worth. You will supervise staff, ensure cost objectives are met and support event planning.

This role requires a strong leadership presence and healthcare kitchen experience. Join a team committed to quality meals and compassionate service in a healthcare setting.

Qualifications

• 3+ years progressive culinary management experience preferably within a long term care setting.
• Ability to organize workloads and meet time deadlines.
• Strong interpersonal, communication and leadership skills.
• Proficiency in Microsoft software programs.

Responsibilities

• Orients and trains new employees in production areas
• Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met
• Participates in the planning and execution of special events.

Skills

Culinary management

Staff training

Menu planning

Food cost control

Interpersonal leadership

Education

Associate degree in culinary arts

Tools

Microsoft Office

Job description

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The Role at a glance:

We are looking to add an experienced, motivated Chef Manager to our Healthcare team in Fort Worth. As a Chef Manager, you will have the opportunity to supervise the food production process including purchasing, food specifications, meal preparation, service and sanitation.

What you'll be doing:

• Orients and trains new employees in production areas
• Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met
• Participates in the planning and execution of special events.

What we're looking for:

Must-haves:

• 3+ years’ progressive culinary management experience preferably within a long term care setting.
• Ability to organize workloads and meet time deadlines.
• Strong interpersonal, communication and leadership skills.
• Proficiency in Microsoft software programs.

Nice-to-haves:

• Associate degree in culinary arts preferred.

Where you'll be working:

Baylor Surgical Hospital Fort Worth

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: Fort Worth
Nearest Secondary Market: Dallas