Production Machine Operator II - Line 4 - 1st Shift

Richelieu Foods; Beaver Dam (WI); On-site; USD 2,480,000 - 3,306,000; Full time

Job summary

Richelieu Foods is seeking a Machine Operator II for our Wisconsin production facility. The role involves operating and maintaining multiple machines on the production line, ensuring products meet customer specifications and quality standards.

You should have experience with production equipment in a food manufacturing setting, be able to read and follow procedures, and work overtime in a fast-paced environment. This on-site position emphasizes teamwork, safety, and reliability.

Qualifications

• Experience operating production equipment in a food manufacturing setting.
• Able to read, write, and follow SOPs and safety guidelines.
• Willing to work overtime and on a fast-paced line.

Responsibilities

• Operate and maintain multiple machines on the production line to meet customer specifications.
• Troubleshoot equipment and notify supervisor of issues promptly.
• Record line downtime accurately and maintain sanitary equipment and work area.
• Follow SOPs, GMPs, and safety procedures, using PPE as required.
• Assist with coverage for Operator I/II during breaks or absences.
• Communicate clearly with shift supervisor and team to ensure smooth production.

Skills

Food manufacturing experience

Overtime eligibility

Teamwork

English literacy

Education

High school diploma or GED

Job description

Job SummaryThe Machine Operator II is responsible for operating and maintaining multiple machines or more technically advanced machinery on or to the production line to ensure products are manufactured per customer specifications. This role is ideal for someone that has prior experience operating production equipment and is ready to take on greater responsibility within the manufacturing process.Essential Functions:Ensure that all work activities are performed with attention to the highest standards for quality and safety and follow the appropriate food safety requirements for an accident-free workplace.Setup machinery on production lines that maintains conformance to customer specifications, including proper application of ingredients/materials.Breaking down machinery at end of shift if applicable to the production needsEnsure that all Standard Operating Procedures (SOP’s) are followed.Responsible for making any adjustments needed to run production efficiently.Accurately record any downtime of the line.Ensure machinery is maintained in a sanitary condition.Recommends measures to improve methods, equipment performance, and product quality.Follows company policies, and GMP’s in addition to performing housekeeping in the area.Responsible for the use of required PPE as per assigned duties.Must be able to follow verbal instructions from the Shift Supervisor.Must be detail-oriented and be able to work collaboratively as part of a team.Notify management of any Food/People Safety or Food Quality concerns.Use handheld/iPad for recording consumption of materialsAccomplish all tasks as appropriately assigned or requested.Able to troubleshoot machinery in a timely manner and notify the line supervisor of the troubleshooting process that was performed in order to resolve issue.As needed, provide coverage for Machine Operator I &II’s during breaks, time off or absences.Education:High school, GED, or equivalent.Skills and Experience:18 months of food manufacturing or packaging experience.Must be reliable and punctual.Ability to work in a fast-paced environment.Ability to work overtime when scheduled.Ability to communicate and work effectively with a variety of diverse individuals within the plant.Ability to read and write English.Ability to write and read standard information to fill out company documents.Ability to add, subtract, multiply, and divide in all units of measure including but not limited to pounds, ounces, and grams, using whole numbers, common fractions, decimals, and temperatures.Ability to manage and operate multiple lines.Implement and adhere to necessary safety precautions.Work Environment:While performing the duties of this job, the employee is exposed to moving equipment in the production area. The work environment is hot. The employee is exposed to wet and/or humid conditions when performing sanitation on equipment. Employees must be able to wear hearing protection.