Production Line Technician - 2nd Shift (Zatarains)

McCormick & Company; Gretna (LA); On-site; USD 32,000 - 42,000; Full time

Job summary

McCormick & Company, Incorporated's Zatarain's facility in Gretna, LA, is seeking a Line Technician on the 2nd shift (1:30pm–10pm, Mon-Fri) to keep the production line running safely and efficiently. The role supports meeting production, quality and waste goals in a fast-paced environment.

Responsibilities include line setup, changeovers, operating processing, filling and packaging equipment, and performing quality inspections.

Qualifications

• 1–2 years in food manufacturing with leadership experience or related technical associate’s degree.
• Proven mechanical ability.
• Ability to read, write and perform simple math.
• Good verbal and written communication skills.
• Able to lift up to 10 pounds on a continual basis and 25–50 pounds on a frequent basis.
• Able to work in an environment with fumes or airborne particles and machinery with moving parts.
• Overtime and weekend availability.

Responsibilities

• Line setup, changeovers, size changes and minor repairs on line equipment.
• Operate processing, filling and packaging equipment.
• Perform quality inspections of products and packs (visual checks, weights, dates, etc.).
• Monitor line activities to meet production needs and minimize downtime.
• Process SAP inventory transactions and complete necessary paperwork.
• Allergen cleanup and daily housekeeping duties.
• Assist in training employees on line operation and Company processes.

Education

Associate's degree in related technical field

Job description

McCormick & Company, Incorporated is a global leader in flavor. Zatarain's, a leader in New Orleans cuisine owned by McCormick, is seeking a Line Technician on the 2nd Shift (1:30pm-10pm, Mon-Fri) at its facility located in Gretna, Louisiana.

With $4 billion in annual sales, McCormick & Company, Incorporated manufactures, markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry—retail outlets, food manufacturers and food service businesses. Every day, no matter where or what you eat, you can enjoy food flavored by McCormick.

As an employer recognized for our exceptional commitment to employees, McCormick & Co., Inc. offers a wide variety of benefits, programs and services which address the needs of employees and their families. Zatarain’s benefits include, but are not limited to, tuition assistance, medical & dental, disability, group life insurance, 401(k), defined contribution plan, paid holidays, vacation and sick leave.

Position Overview

The Line Technician position exists to insure the effective operation of the production line to meet company production, budgetary, quality, safety and waste goals and objectives. Under the general supervision of the Production Manager, this individual must be able to remain fully attentive of their work surroundings while working at a steady pace on a continually moving production line. They must be able to multitask and learn different work assignments. Individuals must be able to adapt to various work assignments; must keep their work area clean and follow all safety and Good Manufacturing guidelines. In addition, individuals must work well with others in a supportive team environment in order to meet production quality and quantity standards, while reducing waste and rework and minimizing downtime.

Responsibilities

• Responsible for line set-up, product changeovers, package size changes and minor repairs and adjustments on line equipment.
• Operate processing, filling and packaging production line equipment.
• Performing quality inspections of products and packs, including but not limited to, visual checks of raw material, raw material consumption, caps, labels, date codes, weights, packaging and seals.
• Monitor work activities of line team to insure the effective operation of the production line to meet production needs, quality standards and help minimize downtime and practice waste control.
• Process required inventory control transactions using SAP and accurately complete all necessary paperwork.
• Perform allergen clean up and daily housekeeping duties in the work area.
• Assist in training employees on the operation of the line's equipment and Company processes.

Required Qualifications

• Must have 1-2 years of experience in food manufacturing industry with a strong background in leadership role, operating manufacturing equipment, sanitation, and/or QA or related technical Associate’s degree.
• Must possess proven mechanical ability.
• Must have the ability to read, write and perform simple math calculations.
• Must possess good verbal and written communication skills.
• Must be able to lift up to 10 pounds on a continual basis and 25-50 pounds on a frequent basis.
• Must be able to work in a work environment with fumes or airborne particles and machinery with moving mechanical parts.
• Must be able to work overtime on a frequent basis and on weekends as required by scheduling/production demands.

Preferred Qualification

• One year Industrial Manufacturing experience or Related Technical Associates Degree

McCormick and Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.