Production Line Attendant FT 5th Shift

Sartori Company; Plymouth (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in food manufacturing is seeking a Production Line Attendant for their 5th shift, working Friday through Sunday. This role entails managing various cheese production processes, performing quality checks, and ensuring adherence to safety guidelines. The ideal candidate should have a strong focus on teamwork and detail, thriving in a physically demanding work environment.

Qualifications

• Ability to lift 20-50 pounds regularly.
• Strong attention to food safety and quality standards.
• Good communication skills for team collaboration.

Responsibilities

• Manage and operate production line equipment.
• Conduct quality checks and package finished products.
• Maintain cleanliness and organization of the work area.

Skills

Teamwork

Attention to Detail

Safety Awareness

Job description

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JOB REQUIREMENTS: SUMMARY As a member of the Converting Team, the Line

Attendant works throughout the converting facilities with other Line

Attendants on Grated, Shred, Deli, Wedge, Wax and Box, and Clean and

Sort production lines. The Line Attendant removes materials from

cartons, loads the processing line, perform equipment change overs,

complete quality checks, packages and palletizes finished products. This

is a 5th shift position working Friday, Saturday, Sunday, 6pm to 6am.

ESSENTIAL DUTIES AND RESPONSIBILITIES Include The Following. Other

duties may be assigned. All Team Members will be cross-trained on

Grated, Shred, Deli, Wedge, Wax and Box and Clean and Sort Lines. Remove

raw materials from pallets, bags, boxes or totes. Feed raw materials in

correct quantities, based on formulas and product specifications.

Perform general housekeeping for the Converting department including

sweeping, removing cardboard, garbage bags, and pallets from staging or

process area(s). Inspect cheese and materials for mold, dirt or foreign

substance. Clean cheese with a knife or segregate cheese on a pallet for

inspection and cleaning as needed. Fill cellulose, salt, and/or

ingredient dispenser(s) to maintain supply for production. Perform

production change-overs, cleaning, and/or assembly of equipment as

required. Perform in process quality checks on production line. Fill and

Complete Quality Documentation Associated With Essential Job Functions.

Set up, maintain, clean / sanitize equipment using cleaning/sanitizing

chemicals. Operate packaging, processing, manual/powered pallet jacks,

and lot dating equipment on converting lines. Remove finished pallets

from packaging area. Maintain and sustain 5S standards on production

lines. Track material movement using touch panel screen to collect data,

control product flow through the process and correct process issues. Use

a data collection device to scan finished goods and raw materials. Place

finished packages into correct box. Inspects packaging for any defects.

Comply with company Safety, HACCP and GMP policies. Report any food

safety or quality issues to management or other individual authorized to

initiate action. Support training of other Team Members. Demonstrates

safe working habits PHYSICAL DEMANDS The physical demands described here

are representative of those that must be met by a Team Member to

Successfully Perform The Essential Functions Of This Job. Reasonable

accommodations may be made to enable individuals with disabilities to

perform the essential functions. While performing the duties of this

job, the Team Member is regularly required to use hands to finger,

handle, or feel and reach with hands and arms. The Team Member

frequently is required to stand, walk, and talk or hear. The Team Member

is occasionally required to stoop, or crouch. The Team Member must

frequently lift and/or move blocks or wheels of cheese weighing 20 to 50

pounds and boxes of dried cheese weighing 50 pounds. Blocks or wheels of

cheese are carried from pallets to a conveyor staging area about 30\"

high. Pallets weighing up to 60 pounds must be stacked up to 5 feet

high. If assisting in the packaging area, which will occur occasionally,

the Team Member must be able to frequently place/carry bags of cheese

weighing 5 to 25 pounds from a turntable to cheese boxes, both 30\"

above the floor. Specific vision abilities required by this job include

close vision, distance vision, and ability to adjust focus. \*\*\*\*\*

OTHER EXPERIENCE AND QUALIFICATIONS: QUALIFICATIONS To perform this job

successfully, an individual must be able to perform each essential duty

satisfactorily. The requirements listed below are representative of the

knowledge, skill, and/or ability required. Reasonable accommodations may

be made to enable individuals with disabilities to perform the essential

functions. \*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:

www.sartoricheese.com/ca eers

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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