Production Lead - Night Shift

VanderHouwen; McMinnville (OR); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Production Lead for their night shift operations. This role is crucial for maintaining safety, efficiency, and quality in a fast-paced food manufacturing environment. As a leader, you will manage a team of production associates, implement quality assurance measures, and identify process improvements. The ideal candidate will possess strong leadership skills, a solid understanding of food safety principles, and the ability to adapt to various roles as needed. This is a fantastic opportunity to make a significant impact in a supportive and dynamic workplace.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short and Long Term Disability

401k Matching

Qualifications

• Proven experience in food manufacturing as a production lead.
• Strong knowledge of food safety principles and GMPs.

Responsibilities

• Oversee a team of production associates ensuring productivity.
• Enforce quality control standards and adhere to food safety protocols.

Skills

Leadership

Food Safety Principles

Problem-Solving

Organizational Skills

Communication Skills

Education

Experience in Food Manufacturing

Tools

Basic Computer Skills

Job description

Production Lead – Night Shift
Our client is seeking a Production Lead to oversee manufacturing operations at their state-of-the-art facility. This role is integral to maintaining efficiency, safety, and quality while fostering a positive team environment.

This position is onsite in McMinnville, Oregon, with a focus on the Night Shift from 5PM-5AM.

Production Lead – Night Shift Responsibilities

Leadership and Team Management

• Oversee a team of production associates, ensuring a productive and positive work environment.
• Interview, hire, and train staff to meet operational needs.

Quality Assurance and Food Safety

• Enforce strict quality control standards to ensure products meet high standards.
• Adhere to rigorous food safety protocols and GMPs, including lot traceability and inspections.
• Maintain compliance with safety requirements, including proper use of PPE (e.g., slip-resistant shoes, hair nets, lab coats).

Process Improvement

• Identify opportunities to enhance efficiency and productivity in production processes.
• Implement and follow Standard Operating Procedures (SOPs) and Good Manufacturing Practices (GMPs).

Flexibility and Adaptability

• Step into various line positions when needed to cover unforeseen circumstances.
• Be willing to work various shifts, including weekends, holidays, and overtime as required.
• Cross-train in different roles for better operational coverage.

Production Lead – Night Shift Qualifications

• Proven experience in a food manufacturing environment as a production lead.
• Strong knowledge of food safety principles and GMPs.
• Excellent organizational and problem-solving skills.
• Demonstrated leadership and supervisory skills.
• Familiarity with operational policies, practices, and basic computer skills.
• Effective communication skills and the ability to collaborate with a diverse team. All training and materials provided in English.

Compensation: 28.88/hr. (DOE)

Benefits

Benefits are available to eligible full-time employees and include coverage for medical, dental, vision, life insurance, short and long term disability, and matching 401k.