PRODUCTION LEAD 2ND SHIFT CARROLLTON GA

Trident Seafoods Corporation; Carrollton (GA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading seafood company is seeking a Production Lead to coordinate production activities. Responsibilities include monitoring workflow, training staff, and ensuring safety compliance. The role requires experience in food production and offers a comprehensive benefits package.

Benefits

Medical, dental and vision insurance

401(k) with company match

Paid time off

Paid parental leave

Telemedicine

Employee assistance programs

Qualifications

• Minimum of 6 months experience in food production or seafood industry.

Responsibilities

• Monitors and expedites flow of materials within production area.
• Trains workers in equipment operation and safety procedures.
• Assures compliance with all safety and production practices.

Skills

Food Production

Safety Procedures

Education

HS Diploma or equivalent

Job description

Trident Seafoods has pioneered responsible fishing in the pristine waters of Alaska for more than 50 years. We never compromise when it comes to fulfilling our Mission of responsibly sharing wild Alaska seafood with the world. At Trident, we have a history of innovation and a commitment to doing business in ways that are good for the planet and good for people.

Category: Manufacturing, Operations and Production

Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet support in twelve Alaska communities. Trident’s global operations produce finished wild Alaska seafood products in 6 countries and its sales teams serve customers in over 50 countries. Trident employs approximately 9,000 people worldwide each year and partners with over 5,400 independent fishermen and crewmembers. Species harvested and processed by Trident include virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also includes cultured and wild species from a network of trusted sources worldwide.

Summary : The Production Lead assists in coordinating and monitoring activities of workers engaged in the production process by performing the following duties.

Key Responsibilities:

• Receives and answers questions from workers pertaining to production processes or equipment operation.
• Monitors and expedites flow of materials within production area and makes adjustments when necessary.
• Notifies maintenance workers of equipment malfunctions.
• Tends or operates machines or equipment on production line to substitute for absentee workers.
• Maintains product workflow records.
• Assures compliance with all safety and production practices.
• Trains workers in equipment operation and in processing and safety procedures.
• Communicates with Supervisors, and other Lead personal any problems or concerns.
• Reviews workspace for cleanliness and safety, cleans equipment according to company standards.
• Performs activities of workers supervised

Additional Responsibilities:

• Acquires knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
• Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings.
• All other job duties as assigned.

Trident Seafoods offers a comprehensive and quality benefits package. Full time employees may be eligible for discretionary/performance-based incentives, medical, dental and vision insurance plans, optional HRA/HSA, telemedicine, employee assistance and wellness programs, long-term disability, basic life and AD&D, and 401(k) with a company match, paid time off, 10 paid holidays each year, and paid parental leave. For full-time employees, the initial paid time off benefit starts at 20 days per year, adjusted commensurate with relevant experience. Commuter and transit programs are also available.

• A minimum of 6 months experience in food production or seafood industry
• HS Diploma or equivalent

Physical Demands:

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms.

The employee is frequently required to climb or balance.

The employee is regularly required to sit; stoop, kneel, crouch, and talk or hear.

The employee moves objects

• regularly up to 5 pounds
• frequently up to 10 pounds
• occasionally up to 30 pounds.

Specific vision abilities required by this job include distance vision, peripheral vision, depth perception and the ability to distinguish shades of color to identify abnormalities and/or defects in food products.

• This position is not eligible for immigration sponsorship

Trident Seafoods and its subsidiaries are Equal Opportunity Employers. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status such as race, color, religion, sex, sexual orientation, gender identity, national origin or age.

Trident Seafoods and its subsidiaries have adopted a drug-free workplace policy. Working under the influence of Drugs or Alcohol is not permitted.

Any employment offer from Trident Seafoods or its subsidiaries is contingent upon the candidate having and maintaining a valid U.S. Work Authorization status throughout employment.

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