Production Kitchen Specialist II — Early Shift

King Arthur Baking Company; Norwich (VT); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision

401(K) with company match

ESOP and profit sharing

Job summary

King Arthur Baking Company in Norwich, VT is hiring a Production Kitchen Assistant II to produce sandwiches, soups, salads, and meals in a fast-paced kitchen. You will ensure quality and adherence to safety standards, collaborating with staff to meet production goals.

The role is full-time year‑round with weekend availability required, with a starting pay range of $19.10–$20.17 per hour and a $1,000 sign-on bonus after 90 days. Benefits include medical, dental, vision, ESOP, and more.

Qualifications

• Minimum 3 years cooking experience in a professional kitchen.
• Ability to follow a recipe, knife skills, prep work, and cooking.
• We value those who can demonstrate capability and articulate how prior experiences will help them transition into this role.

Responsibilities

• Prepare sandwiches, soups, salads, and meals in a commercial kitchen.
• Improve kitchen operations by testing new items and providing feedback.
• Maintain proper labeling and rotation to ensure freshness and minimize loss.
• Collaborate cross-functionally with departments in the facility and companywide.
• Maintain a clean work environment and adhere to food safety standards.

Skills

Highly organized

Multitasking

Communication and collaboration

Reliability

Job description

King Arthur Baking Company in Norwich, VT is hiring a Production Kitchen Assistant II to produce sandwiches, soups, salads, and meals in a fast-paced kitchen. You will ensure quality and adherence to safety standards, collaborating with staff to meet production goals.

The role is full-time year‑round with weekend availability required, with a starting pay range of $19.10–$20.17 per hour and a $1,000 sign-on bonus after 90 days. Benefits include medical, dental, vision, ESOP, and more.