Production Kitchen Cook 3

Ultipro; Milwaukee (WI); On-site; USD 24,000 - 34,000; Full time

Job summary

Ultipro is seeking a Production Kitchen Cook 3 to maintain food quality standards and guest satisfaction in a fast-paced casino kitchen.

This role requires intermediate to advanced cooking skills, ability to obtain ServSafe within 90 days, and completion of Culinary Academy within 12 months. You must be able to work irregular hours and lifts to 50 pounds, while supporting team training and inventory management.

Qualifications

• Demonstrate advanced cooking skills in a fast-paced kitchen.
• High school diploma or equivalent preferred; one year related experience required.
• Ability to obtain ServSafe certification within 90 days.
• Ability to complete Culinary Academy within 12 months.

Responsibilities

• Perform intermediate to advanced food preparation and cooking duties (grilling, steaming, roasting).
• Safely use and clean kitchen surfaces, equipment, and utensils.
• Maintain a safe, sanitary, and organized working environment; assist in training others.
• Assist in storing and rotating inventories; perform opening/closing duties.
• Work in different venues/kitchens as assigned to support business needs.
• Comply with internal controls, policies, procedures, and regulations.
• Perform other duties as assigned.

Skills

Advanced cooking skills

Basic math skills

Professional interaction

Education

High school diploma or equivalent

Culinary Academy within 12 months

ServSafe certification

Job description

Description

Starting at $21.00 per hour | Requires flexibility to work various shifts

In this fast paced, high-energy environment where quality is essential, how do we ensure we are producing superior food products? As the Production Kitchen Cook 3 you will maintain food quality standards and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.

Principal Duties and Responsibilities (*Essential Functions)

• *Perform intermediate to advanced food preparation and cooking duties, including but not limited to grilling, steaming, and roasting foods and working in the butcher shop, cook/chill area, and garde manger.
• *Use and clean kitchen surfaces, equipment, and utensils safely, including but not limited to ovens, grills, fryers, broilers, and knives.
• *Maintain a safe, sanitary, and organized working environment, working closely with Stewards at all times.
• Assist in training other members of the culinary team.
• Assist in storing and rotating all inventories as needed.
• Perform opening and closing duties as needed.
• Work in different venues/kitchens as assigned, based on business needs, to gain knowledge, and to assist with advanced food preparation.
• Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
• Perform other duties as assigned.

Job Qualifications

• The ability to demonstrate advanced cooking skills is required.
• A high school diploma or equivalent is preferred. One year of related experience is required.
• The ability to successfully achieve ServSafe certification within 90 days.
• The ability to successfully complete Culinary Academy within 12 months.
• The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions.
• The ability to maintain discretion in handling confidential information.
• The ability to interact with guests and team members in a professional manner.
• The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
• While performing the duties of this job, the team member is required to talk, hear, stand, walk, climb, balance, stoop, kneel, crouch, and move for prolonged periods of time in a physically demanding, fast-paced environment. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member will be required to lift or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally. Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Working Conditions

The noise level in the work environment is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free. While performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.