Production Hourly 3rd Shit - Evisceration

Pilgrim's; Enterprise (AL); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Vision coverage

Medical coverage

Dental coverage

401(k) match

Career development

Better Futures

Job summary

Pilgrim’s is seeking candidates for Production Hourly roles in Enterprise, AL. This hands-on position involves processing poultry on the line, following USDA standards, and maintaining food safety and quality. You will operate equipment, keep a clean workspace, and work with a team in a fast-paced environment.

Base pay is $17.25 per hour with shift differential for the 3rd shift. Benefits begin after 60 days.

Qualifications

• Education: High School Diploma or GED preferred.
• Experience in poultry or food industry is a plus.
• Skills: Ability to multitask, communicate well, and work as a team.

Responsibilities

• Process poultry products per USDA and Pilgrim’s standards.
• Monitor equipment and report malfunctions or safety concerns.
• Keep a clean, organized work area following safety guidelines.
• Support teammates and promote a positive work environment.
• Participate in continuous improvement and problem solving.
• Perform other duties to meet production goals.
• Demonstrate flexibility by working in different production areas.
• Other duties as assigned.

Skills

Multitask

Communication

Team player

Follow instructions

Safety awareness

Education

High School Diploma/GED

Job description

Production Hourly

At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always.

Join our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands‑on position, you’ll work on the processing line performing tasks such as cutting, trimming, packaging, and/or inspecting products to meet strict food safety and quality standards. You’ll operate equipment, maintain a clean work area, and follow all safety and biosecurity guidelines. This is a fast‑paced environment where attention to detail and teamwork are key. If you’re dependable, willing to learn, and ready to grow with a company committed to excellence, this is your opportunity to make an impact!

Responsibilities:

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem‑solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.
• Other duties as assigned.

What You’ll Need:

• Education: High School Diploma/GED preferred.
• Experience: Poultry or food industry experience is a plus.
• Skills: Ability to multitask and work quickly, have good communication skills, follow instructions, be a team player, and be willing to work close to other employees at some stations.

Why Work for Pilgrim’s?

• Schedule: Monday-Friday with some weekend work required;
• Base Rate: $17.25 per hour + shift differential (3rd shift only)
• Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
• 401(k): company match begins after the first year of service and follows the company vesting schedule;
• Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs;
• Better Futures

The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post‑offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

About us:

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value‑added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K, the Republic of Ireland and continental Europe.

Our mission:

To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our core values are

Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity

EOE, including disability/vets